● Gluten-Free   ● Non-Bioengineered   ● Nut-Free   ● Dairy-Free    ● Kosher Pareve   ● Vegan   ● Soy-Free   ● No Preservatives    ● No Artificial Colors, Fillers, or Flavors  

Savory Herb‑Infused Grits Mix

Enjoy the rustic comfort of Southern style grits with a warm, savory blend that cooks into a creamy, herb‑rich soulful flavor. Serve it as a stand‑alone bowl or pair it with proteins and vegetables for a hearty meal. Perfect for breakfast, a comforting side, a tasty appetizer, or an easy dinner.

Why You’ll Love It

• Quick, convenient preparation.
• Balanced flavor without special added ingredients.
• Reliable, consistent results every time.

PRODUCT DETAILS

• One pouch
• Makes 6 servings
• Flavor Profile: Thyme, mushrooms
• 9.7 oz. (274 g)
• Made in the USA

Ways to Use

Leftover Tip: Make grit toast! Pour the remaining grits into a greased Small Sheet Pan and spread evenly to the edges. (If they’ve thickened, rewarm and stir in a little milk or water.) Refrigerate overnight, or until firm. Set the Deluxe Air Fryer & Oven to Air-Fry setting for 35 minutes. Cut the grits into squares and lightly grease both sides and place on two air fryer racks. When the display says ADD FOOD place the racks into the oven, rotate and flip halfway through cooking.

Store and Reheat: Store leftovers in a freezer safe container. When ready to use, thaw in the refrigerator, then heat in the microwave or on the stove, stirring often and adding additional water as needed.

Topping Tips: Add cheese, bacon, or sauteed mushrooms, or seared shrimp.

Make a half batch – about 3 cups (750 mL)! For a half batch of Thyme & Mushroom Grit Mix, bring 1½ cups (375 mL) water and 1½ cups (375 mL) milk to a boil. Reduce heat to low and slowly whisk in 1 cup (250 mL) grit mix. Cook, stirring often, for about 10 minutes until thick and tender, adding a little water if needed. Remove from heat and stir in ¼ cup (60 mL) butter. Season with salt and pepper, if desired.