● Non-Bioengineered   ● Nut-Free   ● Dairy-Free   ● Kosher Pareve   ● Vegan   ● Soy-Free    ● No Preservatives   ● No Artificial Colors, Fillers, or Flavors  

French Baguettes Made Simple

French Baguettes Made Simple Enjoy bakery quality French‑style baguettes anytime with a mix that’s fully measured and ready when you are. Just add water—no artisan skills required—to create a rustic crisp crust and a soft, chewy inside. New bakers appreciate the simplicity, while seasoned bread lovers enjoy the authentic texture. Whether used for sandwiches or paired with soups, cheeses, or served warm at the table, this mix brings fresh‑baked comfort to everyday meals without the guesswork.

Why You’ll Love It

• Makes two demi-size loaves perfect for single meals, cheese-board slices, crostini, and small households. If you only need one, you can freeze the other!
• Make the size you need, like one extra-large loaf for sub sandwiches, or a bunch of mini loaves.
• Fresh bread gives a restaurant-feel at home.
• Two 8" (20-cm) demi baguettes fit perfectly on the Rectangle Stone or a sheet pan for baking.

PRODUCT DETAILS

• One pouch makes 2 demi baguettes
• Contains Wheat, Gluten (Barley, Wheat)
• 13.8 oz. (391 g)
• Made in the USA

Ways to Use

• Make Mini Baguettes: Instead of 2 demi baguettes, shape the dough into 6 smaller baguettes perfect for sandwiches. Reduce the bake time slightly to keep from overbaking.
• Freeze leftovers: Baked baguettes may be frozen once up to 3 months after completely cooling and wrapping tightly or placing in a freezer-safe bag. To thaw: unwrap and leave at room temperature for 1–2 hours. To reheat, place in a 350°F (175°C) oven for 8–12 minutes until warmed through and the crust is crisp. Or you can slice and toast until golden brown.