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Brownie Bite Pan
Best Brownie Bites Ever
Make your own two-bite delights with the Brownie Bite Pan. This pan has 24 perfectly sized wells, so you can use it to bake anything from mini muffins to petite pound cakes. Or go the traditional route and make two-dozen fudgy brownies with a standard box of brownie mix!
These mini treats aren’t just cute: They’re also a great size for kids or anyone who wants just a little bit of something sweet.
About Blue Enamel Nonstick Bakeware
From donut holes and muffins to fun custom cakes, you’ll find the perfect nonstick pans to make any tasty treat. Each pan is made with steel and has Pampered Chef’s exclusive high-quality nonstick coating, so you’ll get an even bake, easy release, and effortless cleanup every time. Plus, the blue exterior enamel coating gives the pans a lovely celebratory design that looks great in any kitchen.
Guarantee
- 3-year guarantee
Product Details
- 11" x 16" (28 cm x 40 cm)
- Makes 24 brownie bites, mini muffins, or other sweet treats at a time
- Each well makes a 1½" (4-cm) square brownie
- Heavy-weight steel construction for uniform heating
- Exclusive high-quality nonstick coating for easy food release
- Oven-safe to 450°F (230°C)
- Hand wash only
-
Use & Care
Use & Care
Use & Care
SAFETY AND USE INSTRUCTIONS
- Read, understand, follow, and save all Safety and Use Instructions to avoid injury.
WARNING
- • Adult supervision is required when using with children or persons with reduced physical, sensory, or mental capabilities or lack of experience and knowledge.
- • To prevent burns, do not use your fingers to remove food from the pan.
- • Always use caution when handling the hot pans. Use a heat-resistant oven mitt or pad when handling the hot pan or placing it on flat, level surfaces.
SAFEGUARDS
- • Use both hands when handling the pan.
- • Do not use metal utensils in the pan.
- • Extreme temperature change will cause warping. Always allow pan to cool to room temperature prior to adding liquid or cleaning.
- • Foods such as turmeric, mustard, and those that are acidic, such as tomato sauce, may cause discoloration to the pan surface. As needed, line the bottom and sides of the pan with parchment paper cut to fit the pan so the paper does not extend over the top of pan. Refer to package directions for more details.
- • Don’t use abrasive cleansers such as steel wool, cleansers with bleach, or oven-cleaning solutions; they can damage the pan and void the guarantee
CLEANING
- • Wash before using the first time; hand wash only.
- • Let the pan cool to room temperature before cleaning.
- • Do not soak. Make sure to dry completely after washing to prevent rust. Ensure product is completely dry before storing.
- • Pans will naturally darken with use; this won’t affect its performance.
- • Only use a soft sponge, cloth, or kitchen brush for cleaning the pan.
USE AND CARE
- • The pan is safe in conventional and convection ovens. We don’t recommend using the pan in ovens over 450°F (230°C). Don’t use this pan on glass or ceramic cooktops, electric coil, gas burner range, induction (magnetic) range, or an outdoor grill. Not microwave- or broiler-safe.
- • Aerosol nonstick spray is not recommended; it will create a sticky residue which is difficult to clean.
- • Always follow the recipe temperature, baking times, and greasing or flouring instructions.
- • It’s normal to see some scratching after use. To minimize, don’t slide the pan across surfaces.
- • Refrigerator- and freezer-safe.
TO USE
- • For 24 brownies, use a 18.3 oz. (519 g) brownie mix. Other sizes can be used and may yield slightly less or more than 24 brownies.
- • Paper baking cups that are 15 ⁄8" (41 mm) will conform during baking. The end result will be more of a square shape
TO USE WITH FUDGE OR CAKE-LIKE BROWNIE MIXES
- 1. Preheat the oven.
- 2. Brush the wells of the pan with oil to prevent sticking.
- 3. Fill each well approximately two-thirds full. If every well in the pan is not filled, wipe away any oil in the empty well(s) to prevent buildup.
- 4. Bake time will vary based on the brownie mix. To avoid over baking, check doneness at 20 minutes. If they’re not done, continue to bake until a toothpick inserted in the center comes out mostly clean.
- 5. Remove the pan from the oven. Always use heat resistant oven mitts or pads when handling the hot pan.
- 6. For best results, let the brownies cool for at least 20 minutes before removing from the pan.
GUARANTEE
- • Three-year guarantee for noncommercial use. Refer to our website or the sales receipt for details.
Made in China
Guarantee
Use & Care
SAFETY AND USE INSTRUCTIONS
- Read, understand, follow, and save all Safety and Use Instructions to avoid injury.
WARNING
- • Adult supervision is required when using with children or persons with reduced physical, sensory, or mental capabilities or lack of experience and knowledge.
- • To prevent burns, do not use your fingers to remove food from the pan.
- • Always use caution when handling the hot pans. Use a heat-resistant oven mitt or pad when handling the hot pan or placing it on flat, level surfaces.
SAFEGUARDS
- • Use both hands when handling the pan.
- • Do not use metal utensils in the pan.
- • Extreme temperature change will cause warping. Always allow pan to cool to room temperature prior to adding liquid or cleaning.
- • Foods such as turmeric, mustard, and those that are acidic, such as tomato sauce, may cause discoloration to the pan surface. As needed, line the bottom and sides of the pan with parchment paper cut to fit the pan so the paper does not extend over the top of pan. Refer to package directions for more details.
- • Don’t use abrasive cleansers such as steel wool, cleansers with bleach, or oven-cleaning solutions; they can damage the pan and void the guarantee
CLEANING
- • Wash before using the first time; hand wash only.
- • Let the pan cool to room temperature before cleaning.
- • Do not soak. Make sure to dry completely after washing to prevent rust. Ensure product is completely dry before storing.
- • Pans will naturally darken with use; this won’t affect its performance.
- • Only use a soft sponge, cloth, or kitchen brush for cleaning the pan.
USE AND CARE
- • The pan is safe in conventional and convection ovens. We don’t recommend using the pan in ovens over 450°F (230°C). Don’t use this pan on glass or ceramic cooktops, electric coil, gas burner range, induction (magnetic) range, or an outdoor grill. Not microwave- or broiler-safe.
- • Aerosol nonstick spray is not recommended; it will create a sticky residue which is difficult to clean.
- • Always follow the recipe temperature, baking times, and greasing or flouring instructions.
- • It’s normal to see some scratching after use. To minimize, don’t slide the pan across surfaces.
- • Refrigerator- and freezer-safe.
TO USE
- • For 24 brownies, use a 18.3 oz. (519 g) brownie mix. Other sizes can be used and may yield slightly less or more than 24 brownies.
- • Paper baking cups that are 15 ⁄8" (41 mm) will conform during baking. The end result will be more of a square shape
TO USE WITH FUDGE OR CAKE-LIKE BROWNIE MIXES
- 1. Preheat the oven.
- 2. Brush the wells of the pan with oil to prevent sticking.
- 3. Fill each well approximately two-thirds full. If every well in the pan is not filled, wipe away any oil in the empty well(s) to prevent buildup.
- 4. Bake time will vary based on the brownie mix. To avoid over baking, check doneness at 20 minutes. If they’re not done, continue to bake until a toothpick inserted in the center comes out mostly clean.
- 5. Remove the pan from the oven. Always use heat resistant oven mitts or pads when handling the hot pan.
- 6. For best results, let the brownies cool for at least 20 minutes before removing from the pan.
GUARANTEE
- • Three-year guarantee for noncommercial use. Refer to our website or the sales receipt for details.
Made in China
Guarantee
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