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Dual-Sided Charcuterie Board Set
Versatile Charcuterie Set
With this durable acacia wood board and ceramic dish, you can create gorgeous spreads for every occasion. The board has a flat side that’s perfect for meat and cheese, butter boards, and dessert boards, and a welled side for vegetables and fruit. Use the ceramic dish to serve dips—it fits in the wells of the board, or you can use it separately!
Key Features
- Use the dual-sided board and dish separately or together for unique combinations.
- The acacia wood board is durable enough to cut on.
Product Details
- Includes a wood serving board and ceramic dish
- Ceramic dish is microwave- and oven-safe to 400°F (200°C)
- Made with acacia wood, so it has rich color and distinctive woodgrain
- The ceramic dish is dishwasher-safe and the wood board is hand wash only
Specs
- 19" x 9½" x 2¼" (48-cm x 24-cm x 5.5-cm) board
- 1¾ cup (425 mL) board well capacity
- Ceramic dish has two ¾ cup (175 mL) wells
- Acacia wood and coated ceramic
- 4½ lbs. (2 kg) total
Guarantee
- Wood Board: 1-year guarantee
- Ceramic Dish: 3-year guarantee
Ways to Use
Create delicious spreads that cater to different tastes and flavors.- After-School Snack Board
Place apple slices, a bowl of nut butter, a bowl of hummus or ranch dip, carrot sticks, ants on a log (celery sticks filled with peanut butter and topped with raisins), cheese cubes, and berries on the board for a decadent after-school smorgasbord.
- Breakfast Board
- Classic Charcuterie Board
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Use & Care
Use & Care
Use & Care
SAFETY AND USE INSTRUCTIONS
- Read, understand, follow, and save all Safety and Use Instructions to avoid injury.
WARNING
- • Adult supervision is required when using with children or persons with reduced physical, sensory, or mental capabilities or lack of experience and knowledge.
- • Ceramic dish is microwave- and oven-safe to 400°F (200°C). Use heat-resistant oven mitts or pads when handling or placing on a surface.
SAFEGUARDS
- • Avoid extreme temperature changes to the ceramic dish.
- • Do not drag the ceramic dish across surfaces.
- • Placing hot ceramic dish onto wood board may cause discoloration.
CLEANING
- • Wash before using for the first time.
- • Board is hand wash only. Don’t submerge or soak.
- • Ceramic dish is dishwasher-safe.
- • To sanitize the board, wash with a solution of one part vinegar to five parts water. Don’t use bleach.
- • To remove odors from the board, cut a lemon in half and dip it in kosher or table salt. Rub the surface of the board with the lemon and let sit for 2–3 minutes. Wipe the board clean with a damp cloth. Remove any excess moisture then stand on its side to air dry.
- • Using metal utensils with the ceramic dish may cause marring. To remove marring, use a non-bleach, all-purpose liquid or powdered cleanser that is safe for glazed surfaces in the kitchen. Follow the cleanser’s directions for use. Do not use abrasive cleaners.
USE AND CARE
- • Subtle color variations may occur due to the natural material and the handcrafting process.
- • To keep the wood from drying, use a food-grade oil, wax, or conditioner designed for cutting boards. Follow the instructions for application.
- • Store in a dry area away from extreme temperatures.
GUARANTEE
- • Board: One-year guarantee for noncommercial use.
- • Ceramic Dish: Three-year guarantee for noncommercial use.
- • Refer to our website or the sales receipt for details.
Made in China
Guarantee
Use & Care
SAFETY AND USE INSTRUCTIONS
- Read, understand, follow, and save all Safety and Use Instructions to avoid injury.
WARNING
- • Adult supervision is required when using with children or persons with reduced physical, sensory, or mental capabilities or lack of experience and knowledge.
- • Ceramic dish is microwave- and oven-safe to 400°F (200°C). Use heat-resistant oven mitts or pads when handling or placing on a surface.
SAFEGUARDS
- • Avoid extreme temperature changes to the ceramic dish.
- • Do not drag the ceramic dish across surfaces.
- • Placing hot ceramic dish onto wood board may cause discoloration.
CLEANING
- • Wash before using for the first time.
- • Board is hand wash only. Don’t submerge or soak.
- • Ceramic dish is dishwasher-safe.
- • To sanitize the board, wash with a solution of one part vinegar to five parts water. Don’t use bleach.
- • To remove odors from the board, cut a lemon in half and dip it in kosher or table salt. Rub the surface of the board with the lemon and let sit for 2–3 minutes. Wipe the board clean with a damp cloth. Remove any excess moisture then stand on its side to air dry.
- • Using metal utensils with the ceramic dish may cause marring. To remove marring, use a non-bleach, all-purpose liquid or powdered cleanser that is safe for glazed surfaces in the kitchen. Follow the cleanser’s directions for use. Do not use abrasive cleaners.
USE AND CARE
- • Subtle color variations may occur due to the natural material and the handcrafting process.
- • To keep the wood from drying, use a food-grade oil, wax, or conditioner designed for cutting boards. Follow the instructions for application.
- • Store in a dry area away from extreme temperatures.
GUARANTEE
- • Board: One-year guarantee for noncommercial use.
- • Ceramic Dish: Three-year guarantee for noncommercial use.
- • Refer to our website or the sales receipt for details.
Made in China
Guarantee
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