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Cherry & Olive Pitter
Pit Four Fruits at One Time
If you love fresh cherries and olives, but not the mess or the time it takes to remove the pits, this handy tool quickly pits four cherries at once without bruising or wasting any of the fruit. The clear bottom tray catches all the juice and pits, mess-free. And the non-slip feet keep it in place while you zip through. The top locks to make it easy to store in a drawer.
Olive Pitter
We've included an extra insert so you can also pit smaller olives.
Guarantee
- 1-year guarantee
Product Details
- Dishwasher-safe
- 6½" (17 cm)
Recommended:
-
Use & Care
Use & Care
Use & Care
- • Adult supervision is required when using with children or persons with reduced physical,sensory, or mental capabilities or lack of experience and knowledge.
- • When using, keep all body parts and hands clear of the prongs and all openings to avoid injury.
SAFEGUARDS
• Do not use excess force; this may result in breaking or cracking the product.PARTS
- A. Main unit
- B. Large tray
- C. Small tray
- • Wash before using for the first time; dishwashersafe when placed away from the heating element. Remove the trays and place over the dishwasher rack prongs. Leave in the open position in the dishwasher.
- • For deep cleaning, you can separate the top from the bottom. Remove the top by lifting it to the open position. When the slot on the hinge aligns with the clear rectangular nob on the base, lift up on the top to remove. When reassembling, ensure the top is properly seated on the bottom before using.
CLEANING
USE AND CARE
TO USE
- 1. Open by sliding the button towards the unlock symbol.
- 2. Choose the tray(s) needed and place into the base of the unit.
- • For cherries or larger round olives, only the main large tray is needed. Position it so the cutout is towards the handle.
- • For more narrow olives, such as kalamata, place the main tray into the unit and then the
smaller tray inside of it. - TIP: Use firm, chilled fruits for optimal output. Softer, bruised fruits may not work as ideally.
- 3. Position the olive or fruit with the stem side up with the stem removed.
- 4. With one hand grasp base; press down on the top of the unit with other hand. Some pressure will be needed to fully remove pits, but if it feels as though there is something blocking it, stop pressing immediately. Readjust the fruit slightly and try pressing again until the plungers are through the fruit.
- 5. Allow the top to lift and remove the fruit from the tray. Occasionally a pit may hang onto the fruit and need to be removed manually.
- 6. Repeat steps 3–5 until done pitting.
- 7. Once the unit is clean and dry, store it by pressing down to close and slide the button to the lock symbol.
GUARANTEE
- • One-year guarantee for noncommercial use.
Guarantee
Made in China
Use & Care
- • Adult supervision is required when using with children or persons with reduced physical,sensory, or mental capabilities or lack of experience and knowledge.
- • When using, keep all body parts and hands clear of the prongs and all openings to avoid injury.
SAFEGUARDS
• Do not use excess force; this may result in breaking or cracking the product.PARTS
- A. Main unit
- B. Large tray
- C. Small tray
- • Wash before using for the first time; dishwashersafe when placed away from the heating element. Remove the trays and place over the dishwasher rack prongs. Leave in the open position in the dishwasher.
- • For deep cleaning, you can separate the top from the bottom. Remove the top by lifting it to the open position. When the slot on the hinge aligns with the clear rectangular nob on the base, lift up on the top to remove. When reassembling, ensure the top is properly seated on the bottom before using.
CLEANING
USE AND CARE
TO USE
- 1. Open by sliding the button towards the unlock symbol.
- 2. Choose the tray(s) needed and place into the base of the unit.
- • For cherries or larger round olives, only the main large tray is needed. Position it so the cutout is towards the handle.
- • For more narrow olives, such as kalamata, place the main tray into the unit and then the
smaller tray inside of it. - TIP: Use firm, chilled fruits for optimal output. Softer, bruised fruits may not work as ideally.
- 3. Position the olive or fruit with the stem side up with the stem removed.
- 4. With one hand grasp base; press down on the top of the unit with other hand. Some pressure will be needed to fully remove pits, but if it feels as though there is something blocking it, stop pressing immediately. Readjust the fruit slightly and try pressing again until the plungers are through the fruit.
- 5. Allow the top to lift and remove the fruit from the tray. Occasionally a pit may hang onto the fruit and need to be removed manually.
- 6. Repeat steps 3–5 until done pitting.
- 7. Once the unit is clean and dry, store it by pressing down to close and slide the button to the lock symbol.
GUARANTEE
- • One-year guarantee for noncommercial use.
Guarantee
Made in China
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