Canada (en)
Germany (de)
Austria (at)
France (fr)
8" (20-cm) Chef's Knife
Best Chef’s Knife for Everyday Prep
This essential chef’s knife is forged from high-carbon German steel, so it powers through everyday prep with sharp, steady confidence. It’s the go-to for chopping veggies, dicing onions, slicing proteins, crushing garlic—basically all the daily kitchen stuff you want one great knife to handle. The full-tang build keeps it strong and balanced, and the ergonomic handle feels good in your hand without weighing you down. When a knife moves cleanly through everything, cooking just feels easier and quicker.
WHY YOU’LL LOVE IT
- Premium construction offers long-lasting sharpness.
- Curved ergonomic handles provide a comfortable, secure grip.
- workhorse offers precision for small to large cutting tasks.
GUARANTEE
- Lifetime guarantee
Product Details
- Includes a chef’s knife.
- Hand wash
- 8" (20-cm) blade; 13½" (34-cm) length
- Blade made from forged, high-carbon German steel; handle is made from high-performance engineered polymer
-
Use & Care
Use & Care
Use & Care
SAFETY AND USE INSTRUCTIONS
- Read, understand, follow, and save all Safety and Use Instructions to avoid injury.
WARNING
- • Adult supervision is required when using with children or persons with reduced physical, sensory, or mental capabilities or lack of experience and knowledge.
- • The blade is very sharp and can injure you.
- • Keep your fingers away from the blade when using and cleaning.
- • Keep out of the reach of children.
- • Always store in the protective cover when not in use.
- • Do not use to pry, separate, or cut frozen or semi-frozen food; this can chip or break the blade.
- • Do not move your index finger over the blade.
- • Always grasp the food with your fingertips curled back or use a finger guard.
CLEANING
- • Wash before using for the first time; hand wash only.
- • Wash, rinse, and towel-dry knives immediately after each use.
- • Handle may discolor from turmeric-based foods or other foods.
USE AND CARE
- 1. Remove the knife from the protective cover by gripping the handle in one hand and simultaneously grasping both sides, near the holes, with the other. Carefully remove the cover by pulling it away from your body.
- 2. Cautiously place the knife back into the Pampered Chef Knife Block until the fit is secure.
GUARANTEE
- • Lifetime guarantee for noncommercial use.
Made in China
Guarantee
Use & Care
SAFETY AND USE INSTRUCTIONS
- Read, understand, follow, and save all Safety and Use Instructions to avoid injury.
WARNING
- • Adult supervision is required when using with children or persons with reduced physical, sensory, or mental capabilities or lack of experience and knowledge.
- • The blade is very sharp and can injure you.
- • Keep your fingers away from the blade when using and cleaning.
- • Keep out of the reach of children.
- • Always store in the protective cover when not in use.
- • Do not use to pry, separate, or cut frozen or semi-frozen food; this can chip or break the blade.
- • Do not move your index finger over the blade.
- • Always grasp the food with your fingertips curled back or use a finger guard.
CLEANING
- • Wash before using for the first time; hand wash only.
- • Wash, rinse, and towel-dry knives immediately after each use.
- • Handle may discolor from turmeric-based foods or other foods.
USE AND CARE
- 1. Remove the knife from the protective cover by gripping the handle in one hand and simultaneously grasping both sides, near the holes, with the other. Carefully remove the cover by pulling it away from your body.
- 2. Cautiously place the knife back into the Pampered Chef Knife Block until the fit is secure.
GUARANTEE
- • Lifetime guarantee for noncommercial use.
Made in China
Guarantee
header goes here
content goes here.
