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Fully Glazed Deep Covered Baker
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Stoneware Roaster for Oven or Microwave
This versatile stoneware baker with a lid is designed for everyday ease, whether you’re cooking moist roasts, braises, and one-dish meals in the oven or microwave. Our stoneware delivers even heating and exceptional durability, and the fully glazed design creates a smooth, glossy finish with a pigment- and dye-free interior that looks beautiful after every use. With its table-ready look, it transitions seamlessly from daily cooking to relaxed entertaining.
WHY YOU’LL LOVE IT
- Stays looking great after each use.
- Use it just like the bakeware you rely on every day with no seasoning or special steps required.
- Great for weeknight meals and entertaining, with dishes that turn out tender, juicy, and reliably delicious.
- You can use any utensils including metal.
GUARANTEE
- 3-year guarantee
Product Details
- Includes Fully Glazed Deep Covered Baker with lid. Baker and lid have pigment- and dye-free interiors. The baker's exterior features a reactive glaze and the lid has a glossy finish in a complementary solid color.
- Dishwasher-safe
- Holds 12½ cups (3 L)
- Oven- and microwave-safe
- Heat-safe to 450°F (230°C)
- Made without PFAS
- Without lid: 12½" x 9" x 3½" (32 x 23 x 9 cm); With lid:12½" x 9" x 6" (32 x 23 x 15 cm)
- Made in the USA
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Use & Care
Use & Care
Use & Care
WARNING
- • Hot stoneware can cause burns if handled improperly; always use heat-resistant oven mitts or pads when handling hot stoneware or placing on surfaces.
- • Stoneware can break if bumped or dropped. If this occurs, use caution as broken pieces can be sharp and could cause injury. Do not use chipped or damaged stoneware.
- • Stoneware should not touch the sides of the oven or the oven door when closed.
SAFEGUARDS
- • At least two-thirds of the surface should be covered with food to avoid breakage. Evenly distribute food over the stone and avoid clustering.
- • Avoid extreme temperature changes. Cool to room temperature before adding liquid or cleaning.
- • Always place on hot pads or trivets to avoid damage to countertops and tables. Do not place directly on a cool surface.
- • Stoneware may scratch surfaces; place a protective barrier between the stoneware and the surface.
- • Not grill- or broiler-safe.
- • Do not pre-heat.
- • Glaze color may shift while under heat. This is considered normal and does not impact the performance of the product.
CLEANING
- • Wash before using for the first time; dishwasher-safe. Fully cool before dishwashing. Use the included pan scraper to remove any debris.
- • To deep clean, prepare a baking soda paste by mixing ½ cup (125 mL) of baking soda with 3 tbsp (45 mL) of water. Apply as needed and let it stand for 15–20 minutes. Wipe off excess paste with a nonabrasive sponge or cloth, rinse thoroughly, and towel dry.
USE AND CARE
- • Before baking, wipe away food and excess oil residue on glazed surfaces with a paper towel to prevent buildup.
- • Use the temperature and baking time in your recipe. If the baking time is under 12 minutes, you may need to add 1–2 minutes.
- • You can use nylon, silicone, bamboo, wood, or metal utensils. Metal utensils may mar glazed surfaces.
- • Use a non-bleach, all-purpose liquid or powdered cleanser that’s safe for glazed surfaces in the kitchen to remove marring.
- • Heat-safe to 450°F (232°C). Oven-, microwave-, dishwasher-, refrigerator-, and freezer-safe.
- o Can be used in conventional and convection ovens. Food must be 5" (13 cm) away from the heat source.
- • Aerosol nonstick spray is not recommended; it will create a sticky residue which is difficult to clean.
- • Always thaw dense foods like frozen chicken breasts, pot pies, roasts, or chops in the refrigerator before cooking on stoneware.
GUARANTEE
- • Stoneware: Three-year guarantee for noncommercial use.
- • Pan Scraper: One-year guarantee for noncommercial use.
- • Refer to our website or the sales receipt for details.
Guarantee
Use & Care
WARNING
- • Hot stoneware can cause burns if handled improperly; always use heat-resistant oven mitts or pads when handling hot stoneware or placing on surfaces.
- • Stoneware can break if bumped or dropped. If this occurs, use caution as broken pieces can be sharp and could cause injury. Do not use chipped or damaged stoneware.
- • Stoneware should not touch the sides of the oven or the oven door when closed.
SAFEGUARDS
- • At least two-thirds of the surface should be covered with food to avoid breakage. Evenly distribute food over the stone and avoid clustering.
- • Avoid extreme temperature changes. Cool to room temperature before adding liquid or cleaning.
- • Always place on hot pads or trivets to avoid damage to countertops and tables. Do not place directly on a cool surface.
- • Stoneware may scratch surfaces; place a protective barrier between the stoneware and the surface.
- • Not grill- or broiler-safe.
- • Do not pre-heat.
- • Glaze color may shift while under heat. This is considered normal and does not impact the performance of the product.
CLEANING
- • Wash before using for the first time; dishwasher-safe. Fully cool before dishwashing. Use the included pan scraper to remove any debris.
- • To deep clean, prepare a baking soda paste by mixing ½ cup (125 mL) of baking soda with 3 tbsp (45 mL) of water. Apply as needed and let it stand for 15–20 minutes. Wipe off excess paste with a nonabrasive sponge or cloth, rinse thoroughly, and towel dry.
USE AND CARE
- • Before baking, wipe away food and excess oil residue on glazed surfaces with a paper towel to prevent buildup.
- • Use the temperature and baking time in your recipe. If the baking time is under 12 minutes, you may need to add 1–2 minutes.
- • You can use nylon, silicone, bamboo, wood, or metal utensils. Metal utensils may mar glazed surfaces.
- • Use a non-bleach, all-purpose liquid or powdered cleanser that’s safe for glazed surfaces in the kitchen to remove marring.
- • Heat-safe to 450°F (232°C). Oven-, microwave-, dishwasher-, refrigerator-, and freezer-safe.
- o Can be used in conventional and convection ovens. Food must be 5" (13 cm) away from the heat source.
- • Aerosol nonstick spray is not recommended; it will create a sticky residue which is difficult to clean.
- • Always thaw dense foods like frozen chicken breasts, pot pies, roasts, or chops in the refrigerator before cooking on stoneware.
GUARANTEE
- • Stoneware: Three-year guarantee for noncommercial use.
- • Pan Scraper: One-year guarantee for noncommercial use.
- • Refer to our website or the sales receipt for details.
Guarantee
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