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12-Piece Brilliance Nonstick Cookware Set
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Stock Your Kitchen With Cookware
Get the entire Brilliance Nonstick Cookware collection and add a pop of color to your kitchen! This 12-piece cookware set has all the pieces you’ll need to make delicious, no-fuss meals. With high-quality nonstick coatings on the inside and outside of this cookware, you can be sure your food will slide right out—and because it’s dishwasher-safe, cleanup has never been easier.
About Brilliance Nonstick Cookware
Brilliance cookware is where design and performance meet: It’s cookware with the performance you expect from Pampered Chef, plus the gorgeous design you want in your kitchen. Like your favorite pair of blue jeans, this cookware will never go out of style.
Guarantee
- Cookware: 10-year guarantee, Protectors: 1-year guarantee
Product Details
This set includes the following items (see individual product pages for more information).
8.5" (21-cm) Nonstick Fry Pan
- Your new go-to pan for eggs and smaller servings.
10" (25-cm) Nonstick Fry Pan
- Great for making side dishes, and the flared edges make it easy to remove food.
12" (30-cm) Nonstick Weeknight Skillet
- Sear, saute, and cook food for the whole family in this high-walled, pan.
5-qt. (4.7-L) Nonstick Saute Pan
- Easily cook four large chicken breasts and make one-pot meals for the whole family.
2-qt. (1.9-L) Nonstick Sauce Pan
- Make sauce, melt butter, or reheat soup.
4-qt. (3.8-L) Nonstick Sauce Pan
- Perfect for mac ‘n’ cheese, soup, rice, and veggies.
8-qt. (7.6-L) Nonstick Stock Pot
- Ideal for big batches of pasta, soup, stew, and chili.
Cookware Protectors
- With these protectors, you can safely store your new cookware without scratching. Includes three. Polyester. Not sold separately.
- The cookware contains PTFE, FEP and PFA for its nonstick properties. Click here for more information about chemicals in this product.
- To comply with Minnesota (MN), Colorado (CO), and Maine (ME) law, this product cannot be sold in MN, CO, or ME.
Recommended
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Use & Care
Use & Care
Use & Care
SAFETY AND USE INSTRUCTIONS
- Read, understand, and follow all Safety and Use Instructions to avoid injury.
WARNING
- • Adult supervision is required when using with children or persons with lack of experience and knowledge.
- • Keep children away from the stove while cooking. Be careful around the stove as heat, steam, and splatter can cause burns.
- • Never allow the cookware to boil dry or leave an empty pan on a hot burner as the pan can get extremely hot. This could lead to warping or damage of the nonstick coating, which will void the guarantee.
- • Do not overheat your nonstick pan as smoke or fumes from burning foods, oils, and the nonstick coating itself can be hazardous to the respiratory system of pet birds.
- • Always use a heat-resistant oven mitt or pad when handling hot handles.
- • For use on your cooktop surface, consult the manufacturer’s instruction manual before using for the first time.
Safeguards
- • Gas flames should not extend up the sides of the pan. This will damage the exterior of the pan and handle, voiding the guarantee.
- • Do not overheat your cookware as it will reduce the life of the nonstick coating.
- • Do not use on stoves that cannot be temperature controlled.
- • Do not use metal utensils as they will cause permanent damage to the nonstick coating and void the guarantee.
CLEANING
- • Wash before using for the first time; dishwasher-safe.
- • Thoroughly clean after every use. Dry completely before storing.
- • Do not use abrasive cleaners like steel wool, scouring pads, harsh detergents, oven cleaners, or detergents containing chlorine bleach.
- • For deep cleaning instructions, visit our website.
Use and Care
- • Cookware may be used on a glass or ceramic cooktop, electric coil, induction or gas burner ranges. Exterior surfaces of cookware and glass top and ceramic cooking surfaces should be clean and free of food residue before heating. Consult your stove manufacturer’s instructions for details.
- • Select a burner size that matches the diameter of the cookware base.
- • Cookware is intended to be used on low and medium heat settings and medium-high heat for short intervals. Prolonged use at higher heat settings will void the guarantee.
- • Low heat: Simmering liquids, warming food, and preparing delicate sauces.
- • Medium heat: Preheating, sautéing, searing, frying, and stir-frying.
- • High heat: Boiling and reducing liquids only.
- • Preheating should not exceed 3–5 minutes.
- • Cookware and lids are oven-safe to 480°F (250°C). Lids are oven-safe to 400°F (200°C).
- • Do not use nonstick sprays on the cookware as they cause an invisible buildup and impair the nonstick coating performance. Do not overheat oil, butter, or shortening. This will create a sticky residue that will affect the release of the nonstick coating and result in a reduced life of the coating.
- • Lid (if applicable):
- • When using the straining holes on the lid (if applicable), wear oven mitts, align desired hole size with pour spout, and then pour hot liquid away from you. If using the lid to steam, ensure the holes are not aligned with pour spout to prevent steam from escaping.
- • When removing a hot lid, lift the lid toward you, allowing the steam to escape away from your body. Always use a heat-resistant oven mitt or pad when removing pans and/or lids from the oven or stovetop.
GUARANTEE
- • Cookware and Lids: 10-year guarantee for noncommercial use.
- • Cookware Protectors: 1-year guarantee for noncommercial use.
- • Refer to our website or the sales receipt for details.
Guarantee
Made in Thailand
Use & Care
SAFETY AND USE INSTRUCTIONS
- Read, understand, and follow all Safety and Use Instructions to avoid injury.
WARNING
- • Adult supervision is required when using with children or persons with lack of experience and knowledge.
- • Keep children away from the stove while cooking. Be careful around the stove as heat, steam, and splatter can cause burns.
- • Never allow the cookware to boil dry or leave an empty pan on a hot burner as the pan can get extremely hot. This could lead to warping or damage of the nonstick coating, which will void the guarantee.
- • Do not overheat your nonstick pan as smoke or fumes from burning foods, oils, and the nonstick coating itself can be hazardous to the respiratory system of pet birds.
- • Always use a heat-resistant oven mitt or pad when handling hot handles.
- • For use on your cooktop surface, consult the manufacturer’s instruction manual before using for the first time.
Safeguards
- • Gas flames should not extend up the sides of the pan. This will damage the exterior of the pan and handle, voiding the guarantee.
- • Do not overheat your cookware as it will reduce the life of the nonstick coating.
- • Do not use on stoves that cannot be temperature controlled.
- • Do not use metal utensils as they will cause permanent damage to the nonstick coating and void the guarantee.
CLEANING
- • Wash before using for the first time; dishwasher-safe.
- • Thoroughly clean after every use. Dry completely before storing.
- • Do not use abrasive cleaners like steel wool, scouring pads, harsh detergents, oven cleaners, or detergents containing chlorine bleach.
- • For deep cleaning instructions, visit our website.
Use and Care
- • Cookware may be used on a glass or ceramic cooktop, electric coil, induction or gas burner ranges. Exterior surfaces of cookware and glass top and ceramic cooking surfaces should be clean and free of food residue before heating. Consult your stove manufacturer’s instructions for details.
- • Select a burner size that matches the diameter of the cookware base.
- • Cookware is intended to be used on low and medium heat settings and medium-high heat for short intervals. Prolonged use at higher heat settings will void the guarantee.
- • Low heat: Simmering liquids, warming food, and preparing delicate sauces.
- • Medium heat: Preheating, sautéing, searing, frying, and stir-frying.
- • High heat: Boiling and reducing liquids only.
- • Preheating should not exceed 3–5 minutes.
- • Cookware and lids are oven-safe to 480°F (250°C). Lids are oven-safe to 400°F (200°C).
- • Do not use nonstick sprays on the cookware as they cause an invisible buildup and impair the nonstick coating performance. Do not overheat oil, butter, or shortening. This will create a sticky residue that will affect the release of the nonstick coating and result in a reduced life of the coating.
- • Lid (if applicable):
- • When using the straining holes on the lid (if applicable), wear oven mitts, align desired hole size with pour spout, and then pour hot liquid away from you. If using the lid to steam, ensure the holes are not aligned with pour spout to prevent steam from escaping.
- • When removing a hot lid, lift the lid toward you, allowing the steam to escape away from your body. Always use a heat-resistant oven mitt or pad when removing pans and/or lids from the oven or stovetop.
GUARANTEE
- • Cookware and Lids: 10-year guarantee for noncommercial use.
- • Cookware Protectors: 1-year guarantee for noncommercial use.
- • Refer to our website or the sales receipt for details.
Guarantee
Made in Thailand
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