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Modular Sheet Pans
Smarter Sheet-Pan Cooking: Different Foods, Same Finish Time
Sheet-pan meals don’t always work when everything cooks at a different pace. Proteins finish before vegetables, delicate foods overcook, and one oversized pan makes it hard to keep flavors or preferences separate.
Modular Sheet Pans solve that problem with three thoughtfully sized pans that let you cook foods separately—yet finish together. Start items that need more time first, add quicker-cooking foods later, or season each pan differently so everyone gets exactly what they want.
Designed for everyday cooking in real kitchens, this set is especially loved by cooks preparing smaller portions, cooking for one or two people, or using countertop ovens and air fryers.
Why You’ll Love It
- More control, better results
Cook foods with different cook times or flavors at the same temperature—without overcooking anything. - Perfect for families with picky eaters or special dietary needs
Everything bakes together, but doesn't have to touch each other-no Brussels sprouts flavor on the chicken breasts! - Sizes that actually make sense
Ideal for smaller households, empty nesters, portion-controlled meals, and reheating without pulling out a full-size pan. - Fits where bigger pans don’t
The two smaller pans fit in many air fryers, toaster ovens, RV ovens, and countertop ovens. - Heavy-duty quality you can feel
Thick, aluminized steel resists warping and promotes even heating for consistent results. - Easy cleanup, less clutter
Food releases easily, and all three pans nest together for compact storage.
From Oven to Table (and Back Again)
From roasting vegetables and baking fish to reheating leftovers or building a full sheet-pan dinner with different timing, these pans make cooking more efficient—and more enjoyable.
Guarantee
3-year guarantee
Product Details
- Includes one 8¾" × 12¾" (22.5 cm × 32 cm) pan and two 8¾" × 6¼" (22.5 cm × 16 cm) pans
- Heavy-gauge aluminized steel for even heat distribution and durability
- High sides help contain juices and prevent spills
- Broiler-safe up to 550°F (290°C); safe for convection and conventional ovens
- Freezer-safe
- Dishwasher-safe*
Recommended
Dinner's Made Easy With Modular Sheet Pans
*For best long-term appearance, many customers prefer hand washing and drying promptly.
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Use & Care
Use & Care
Use & Care
SAFETY AND USE INSTRUCTIONS
- Read, understand, and follow all Safety and Use Instructions to avoid injury.
WARNING
- • Always use caution when handling hot pans. Use heat-safe oven mitts or pads when handling a hot pan or placing it on surfaces.
- • Don’t use this product for broiling high-fat foods. A broiler pan with a rack (usually provided with the oven) is designed to drain juices and avoid spatter and smoke.
SAFEGUARDS
- • The use of abrasive cleansers such as steel wool, cleansers with bleach, or oven-cleaning solutions can damage the pan and will void the guarantee.
CLEANING
- • Wash before using the first time; dishwasher-safe.
- • Don’t soak the pans. Make sure to dry completely after washing to prevent rust.
- • If rusting occurs, use an aluminum polisher and cleanser, then rinse and dry completely. Don’t use aluminum polisher and cleanser on the cooking surface.
- • The pans will naturally darken with use and dishwashing, this won’t affect performance. Hand wash to maintain their luster.
- • Only use a soft sponge, cloth, or kitchen brush when hand washing pans.
- • Let pans cool to room temperature before cleaning.
USE AND CARE
- • Pans are safe to use in conventional ovens, convection ovens, and broilers. Higher temperatures may cause flexing; once the pan cools, it will return to its normal shape. Don’t use pans with extreme temperatures; it will cause warping.
- • Don’t use pans on glass or ceramic cooktops, electric coil, gas burner range, induction (magnetic) range, or an outdoor grill. Not microwave-safe.
- • Pans are freezer-safe.
- • Don’t use aerosol nonstick sprays. They may create a sticky, difficult-to-clean residue if the pan isn’t washed immediately or if it gets overheated.
- • Don’t use aerosol nonstick sprays. They may create a sticky, difficult-to-clean residue if the pan isn’t washed immediately or if it gets overheated.
- • Salty or acidic food may create small pits on the surface. You can line with parchment paper to help prevent this from occurring
- • You can use metal utensils, but scratching will occur.
- • Always follow the recipe’s temperature and baking times.
- • When nesting a smaller pan within a larger pan, note the following:
- o Cook times may increase.
- o To remove hot pans from the oven, remove the smallest pan first; always use heat-safe oven mitts or pads.
- o When cooking different foods with different cook times, put the food with the longest cook time in the oven first, then add additional pans depending on their cook times.
GUARANTEE
- • Three-year guarantee for noncommercial use.
Made in China
Guarantee
Use & Care
SAFETY AND USE INSTRUCTIONS
- Read, understand, and follow all Safety and Use Instructions to avoid injury.
WARNING
- • Always use caution when handling hot pans. Use heat-safe oven mitts or pads when handling a hot pan or placing it on surfaces.
- • Don’t use this product for broiling high-fat foods. A broiler pan with a rack (usually provided with the oven) is designed to drain juices and avoid spatter and smoke.
SAFEGUARDS
- • The use of abrasive cleansers such as steel wool, cleansers with bleach, or oven-cleaning solutions can damage the pan and will void the guarantee.
CLEANING
- • Wash before using the first time; dishwasher-safe.
- • Don’t soak the pans. Make sure to dry completely after washing to prevent rust.
- • If rusting occurs, use an aluminum polisher and cleanser, then rinse and dry completely. Don’t use aluminum polisher and cleanser on the cooking surface.
- • The pans will naturally darken with use and dishwashing, this won’t affect performance. Hand wash to maintain their luster.
- • Only use a soft sponge, cloth, or kitchen brush when hand washing pans.
- • Let pans cool to room temperature before cleaning.
USE AND CARE
- • Pans are safe to use in conventional ovens, convection ovens, and broilers. Higher temperatures may cause flexing; once the pan cools, it will return to its normal shape. Don’t use pans with extreme temperatures; it will cause warping.
- • Don’t use pans on glass or ceramic cooktops, electric coil, gas burner range, induction (magnetic) range, or an outdoor grill. Not microwave-safe.
- • Pans are freezer-safe.
- • Don’t use aerosol nonstick sprays. They may create a sticky, difficult-to-clean residue if the pan isn’t washed immediately or if it gets overheated.
- • Don’t use aerosol nonstick sprays. They may create a sticky, difficult-to-clean residue if the pan isn’t washed immediately or if it gets overheated.
- • Salty or acidic food may create small pits on the surface. You can line with parchment paper to help prevent this from occurring
- • You can use metal utensils, but scratching will occur.
- • Always follow the recipe’s temperature and baking times.
- • When nesting a smaller pan within a larger pan, note the following:
- o Cook times may increase.
- o To remove hot pans from the oven, remove the smallest pan first; always use heat-safe oven mitts or pads.
- o When cooking different foods with different cook times, put the food with the longest cook time in the oven first, then add additional pans depending on their cook times.
GUARANTEE
- • Three-year guarantee for noncommercial use.
Made in China
Guarantee
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