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Fully Glazed Deep Covered Baker
Coming Soon!
The Fully Glazed Deep Covered Baker is on its way. Check back for availability or reach out to your consultant for updates.
Stoneware Roaster for Oven or Microwave
This versatile stoneware baker with a lid is designed for everyday ease, whether you’re cooking moist roasts, braises, and one-dish meals in the oven or microwave. Our stoneware delivers even heating and exceptional durability, and the fully glazed design creates a smooth, glossy finish with a pigment- and dye-free interior that looks beautiful after every use. With its table-ready look, it transitions seamlessly from daily cooking to relaxed entertaining.
WHY YOU’LL LOVE IT
- Stays looking great after each use.
- Use it just like the bakeware you rely on every day with no seasoning or special steps required.
- Great for weeknight meals and entertaining, with dishes that turn out tender, juicy, and reliably delicious.
- You can use any utensils including metal.
GUARANTEE
- 3-year guarantee
Product Details
- One fully glazed Deep Covered Baker with lid
- Dishwasher-safe
- Holds 12½ cups (3 L)
- Oven- and microwave-safe
- Heat-safe to 450°F (230°C)
- Made without PFAS
- Without lid: 12½" x 9" x 3½" (32 x 23 x 9 cm); With lid:12½" x 9" x 6" (32 x 23 x 15 cm)
- Made in the USA
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Use & Care
Use & Care
Use & Care
WARNING
- • Hot stoneware can cause burns if handled improperly; always use heat-resistant oven mitts or pads when handling hot stoneware or placing on surfaces.
- • Stoneware can break if bumped or dropped. If this occurs, use caution as broken pieces can be sharp and could cause injury. Do not use chipped or damaged stoneware.
- • Stoneware should not touch the sides of the oven or the oven door when closed.
SAFEGUARDS
- • At least two-thirds of the surface should be covered with food to avoid breakage. Evenly distribute food over the stone and avoid clustering.
- • Avoid extreme temperature changes. Cool to room temperature before adding liquid or cleaning.
- • Always place on hot pads or trivets to avoid damage to countertops and tables. Do not place directly on a cool surface.
- • Stoneware may scratch surfaces; place a protective barrier between the stoneware and the surface.
- • Not grill- or broiler-safe.
- • Do not pre-heat.
- • Glaze color may shift while under heat. This is considered normal and does not impact the performance of the product.
CLEANING
- • Wash before using for the first time; dishwasher-safe. Fully cool before dishwashing. Use the included pan scraper to remove any debris.
- • To deep clean, prepare a baking soda paste by mixing ½ cup (125 mL) of baking soda with 3 tbsp (45 mL) of water. Apply as needed and let it stand for 15–20 minutes. Wipe off excess paste with a nonabrasive sponge or cloth, rinse thoroughly, and towel dry.
USE AND CARE
- • Before baking, wipe away food and excess oil residue on glazed surfaces with a paper towel to prevent buildup.
- • Use the temperature and baking time in your recipe. If the baking time is under 12 minutes, you may need to add 1–2 minutes.
- • You can use nylon, silicone, bamboo, wood, or metal utensils. Metal utensils may mar glazed surfaces.
- • Use a non-bleach, all-purpose liquid or powdered cleanser that’s safe for glazed surfaces in the kitchen to remove marring.
- • Heat-safe to 450°F (232°C). Oven-, microwave-, dishwasher-, refrigerator-, and freezer-safe.
- o Can be used in conventional and convection ovens. Food must be 5" (13 cm) away from the heat source.
- • Aerosol nonstick spray is not recommended; it will create a sticky residue which is difficult to clean.
- • Always thaw dense foods like frozen chicken breasts, pot pies, roasts, or chops in the refrigerator before cooking on stoneware.
GUARANTEE
- • Stoneware: Three-year guarantee for noncommercial use.
- • Pan Scraper: One-year guarantee for noncommercial use.
- • Refer to our website or the sales receipt for details.
Guarantee
Use & Care
WARNING
- • Hot stoneware can cause burns if handled improperly; always use heat-resistant oven mitts or pads when handling hot stoneware or placing on surfaces.
- • Stoneware can break if bumped or dropped. If this occurs, use caution as broken pieces can be sharp and could cause injury. Do not use chipped or damaged stoneware.
- • Stoneware should not touch the sides of the oven or the oven door when closed.
SAFEGUARDS
- • At least two-thirds of the surface should be covered with food to avoid breakage. Evenly distribute food over the stone and avoid clustering.
- • Avoid extreme temperature changes. Cool to room temperature before adding liquid or cleaning.
- • Always place on hot pads or trivets to avoid damage to countertops and tables. Do not place directly on a cool surface.
- • Stoneware may scratch surfaces; place a protective barrier between the stoneware and the surface.
- • Not grill- or broiler-safe.
- • Do not pre-heat.
- • Glaze color may shift while under heat. This is considered normal and does not impact the performance of the product.
CLEANING
- • Wash before using for the first time; dishwasher-safe. Fully cool before dishwashing. Use the included pan scraper to remove any debris.
- • To deep clean, prepare a baking soda paste by mixing ½ cup (125 mL) of baking soda with 3 tbsp (45 mL) of water. Apply as needed and let it stand for 15–20 minutes. Wipe off excess paste with a nonabrasive sponge or cloth, rinse thoroughly, and towel dry.
USE AND CARE
- • Before baking, wipe away food and excess oil residue on glazed surfaces with a paper towel to prevent buildup.
- • Use the temperature and baking time in your recipe. If the baking time is under 12 minutes, you may need to add 1–2 minutes.
- • You can use nylon, silicone, bamboo, wood, or metal utensils. Metal utensils may mar glazed surfaces.
- • Use a non-bleach, all-purpose liquid or powdered cleanser that’s safe for glazed surfaces in the kitchen to remove marring.
- • Heat-safe to 450°F (232°C). Oven-, microwave-, dishwasher-, refrigerator-, and freezer-safe.
- o Can be used in conventional and convection ovens. Food must be 5" (13 cm) away from the heat source.
- • Aerosol nonstick spray is not recommended; it will create a sticky residue which is difficult to clean.
- • Always thaw dense foods like frozen chicken breasts, pot pies, roasts, or chops in the refrigerator before cooking on stoneware.
GUARANTEE
- • Stoneware: Three-year guarantee for noncommercial use.
- • Pan Scraper: One-year guarantee for noncommercial use.
- • Refer to our website or the sales receipt for details.
Guarantee
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