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  • Cassrole
  • Everyday Pan
  • Dutch Oven

Rock your kitchen

Roll with a new style of cooking in Rockcrok®

  • Rockcrok™ ceramic cookware is created from a clay that features exceptionally high heat resistance after firing.
  • Takes the heat you dish out™! Pans are heat-resistant to 752°F — safe on gas, electric and flat-top stovetops, gas and charcoal grills, in the oven and microwave, and under the broiler.
  • Consistent heat distribution helps you brown food perfectly.
  • Extra-long heat retention keeps food hot in the pan until everyone’s finished their second helpings.
  • Glazed ceramic pieces don’t require pre-soaking or seasoning.
  • Pans resist thermal shock, so you can safely take them straight from the refrigerator to the heat source.
  • Glass lid let you keep an eye on food while it cooks without lifting the lid and releasing steam. Lids are oven-safe to 400°F. Lids are not grill-safe.
  • Freezer- and dishwasher-safe.

Each Rockcrok® vessel includes exclusive recipes geared specifically to the Casserole, Everyday Pan or Dutch Oven.

Choose your Rockcrok®

  Size Servings Best For...

#3141 $99.00
2 quart Two to four people, ideal for sides and small portions. Side dishes, appetizers, desserts and small batches of soup or pasta.
Everyday Pan

#3139 $119.00
2.5 quart Four to six people, ideal for families and weeknight dinners. Browning and braising meat, broiling, reducing sauces.
Dutch Oven

#3140 $139.00
4 quart More than six, ideal for serving a crowd. Soups, stews, chowders, chilis, braising large cuts of meat, grilling.

Find the right Rockcrok® for you!

  2 Qt Casserole 2.5 Qt Everyday Pan 4 Qt Dutch Oven
safe to use
  • Stovetop
  • Oven
  • Broiler (Pan Only)
  • Microwave
  • Barbecue Grill (Pan Only)
Look & Cook
Oven Safe
Pan: 752°F     Lid: 400°F
Recipe Cards included in packaging and Use & Care Recipe
Cooking Techniques
  • Microwaving
  • Roasting
  • Browning
  • Sauteeing
  • Boiling
  • Grilling
  • Broiling
  • Baking
  • Braising
Meal Prep
Flexibility: Used for one pot meals. Pan can be used on multiple heat sources during one recipe. For example, stovetop to oven or microwave to stovetop.

Versatility: No need for multiple vessels to boil, roast, brown, etc. — you can do it all in one pan!
Heat Retention
Interior and exterior
None required
5-year guarantee
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Goal Tracking
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