Spiral cucumber using Spiral & Slice onto a serving platter.
Cut off ends of bell pepper; cut into four equal pieces to separate from seeds. Cut pieces in half. Slice bell pepper using Spiral & Slice over cucumber on platter.
Slice carrot and radishes over bell pepper.
Spiral onion over center of salad.
Tear basil leaves and sprinkle over salad.
For dressing, whisk together vinegar, garlic, Dijon, sugar, salt and black pepper in a small mixing bowl. Slowly add oil while whisking. Drizzle dressing over salad.
Calories 100, Total Fat 7 g, Saturated Fat .5 g, Cholesterol 0 mg, Sodium 150 mg, Carbohydrate 8 g, Fiber 2 g, Protein 1 g
There was an error loading the Component. Please try again later.
You will not be connected to a party or Consultant.
You will not be connected to a party.