Curly Cheese Potatoes


  • 4 medium baking potatoes
  • 1/4 cup butter or margarine
  • 1   garlic clove, pressed
  • 1/3 cup grated fresh Parmesan cheese
  • 2   green onions with tops, thinly sliced


  1. Preheat oven to 400°F. Using Apple Peeler/Corer/Slicer peel, core and slice potatoes to create long spirals. Slice potato cores into 1/4-inch-thick rounds. Place in Deep Dish Baker.

  2. Melt butter with garlic pressed with Garlic Press in small saucepan over low heat; drizzle over potatoes. Sprinkle with Parmesan cheese and green onions. Bake 35-45 minutes or until potatoes are tender and lightly browned.


  • 4  servings

Nutrients per serving:

Calories 330, Total Fat 15 g, Saturated Fat 9 g, Cholesterol 40 mg, Carbohydrate 44 g, Protein 8 g, Sodium 300 mg, Fiber 4 g

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