Carrot-Apple Salad

Ingredients

  • 4 small carrots, peeled and quartered
  • 2 small apples, cored and quartered
  • 2 tbsp (30 mL) lemon juice
  • 2 tbsp (30 mL) orange juice
  • 2-3 tbsp (30-45 mL) sugar
  • 1/2 cup (125 mL) raisins
  • 4 romaine lettuce leaves (optional)

Directions

  1. Place carrots and apples in Classic Batter Bowl; chop with Salad Chopper. Add remaining ingredients except lettuce leaves; mix well. Cover and refrigerate 20 minutes. Serve salad on lettuce leaves, if desired.

Yield:

  • 4  servings

Nutrients per serving:

Calories 130, Total Fat 0 g, Saturated Fat 0 g, Cholesterol 0 mg, Carbohydrate 35 g, Protein 1 g, Sodium 35 mg, Fiber 3 g

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