In a small bowl, combine all ingredients except corn. Prepare charcoal grill. Clean corn and insert Corn Cob Nobs® into ends of each ear.
Rub corn generously with herbed butter. Wrap each ear of corn in HEAVY-DUTY aluminum foil, making sure Corn Cob Nobs® are covered completely.
Place wrapped corn on grill over medium ash-covered coals. Grill 10-15 minutes, turning frequently with BBQ Tongs. Remove foil and serve immediately.
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