Tomato-Herb Spread


  • 1/4 cup butter or margarine, softened
  • 2 tablespoons seeded, finely chopped tomato
  • 1 small pressed garlic clove (optional)
  • 1 teaspoon each fresh snipped parsley, basil leaves and thyme leaves
  •  Salt and ground black pepper to taste
  • 3   ears of corn


  1. In a small bowl, combine all ingredients except corn. Prepare charcoal grill. Clean corn and insert Corn Cob Nobs® into ends of each ear.

  2. Rub corn generously with herbed butter. Wrap each ear of corn in HEAVY-DUTY aluminum foil, making sure Corn Cob Nobs® are covered completely.

  3. Place wrapped corn on grill over medium ash-covered coals. Grill 10-15 minutes, turning frequently with BBQ Tongs. Remove foil and serve immediately.


  • 3  servings

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