Trim ends and slice green beans using Bean Slicer. Thinly slice bacon crosswise into thin strips. Cook bacon in (10-in./24-cm) Skillet over medium-high heat 7-9 minutes or until crisp.
Finely chop shallot. Add shallot to Skillet and cook 20-30 seconds or until fragrant. Add green beans, water, salt and pepper. Cover; cook 6-8 minutes or until green beans are crisp-tender, stirring occasionally.
Calories 120, Total Fat 10 g, Saturated Fat 3.5 g, Cholesterol 15 mg, Sodium 480 mg, Carbohydrate 4 g, Fiber 2 g, Protein 4 g
There was an error loading the Component. Please try again later.
You will not be connected to a party or Consultant.
You will not be connected to a party.