When you want a fast and fresh side dish, this flavorful pasta and vegetable salad will fit the bill.
In Classic Batter Bowl, combine mayonnaise, pesto and garlic pressed with Garlic Press; mix well. Add tortellini, zucchini, tomatoes and pine nuts; mix gently. Serve immediately or cover and refrigerate until ready to serve.
Calories 150, Total Fat 10 g, Saturated Fat 2 g, Cholesterol 10 mg, Carbohydrate 11 g, Protein 4 g, Sodium 180 mg, Fiber less than 1 g
1/2 meat, 1 fruit, 1 fat (1 carb)
To toast pine nuts, spread pine nuts in a single layer over bottom of Small Bar Pan. Bake at 350°F for 10-12 minutes or until light golden brown. Cool completely.
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