Preheat oven to 375°F (190°C). Separate dough into triangles. Place on Medium Round Stone with Handles. Spread and roll out dough to cover baking stone using lightly floured Baker's Roller®.
Toss mushrooms with melted butter to coat. Arrange over top of dough. Sprinkle with cheese and seasoning.
Bake 15-20 minutes or until golden brown. Cut into squares with Pizza Cutter and serve warm with Mini-Serving Spatula.
Calories 100, Total Fat 6 g, Saturated Fat 2 g, Cholesterol 5 mg, Carbohydrate 8 g, Protein 3 g, Sodium 180 mg, Fiber 0 g
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