Broccoli Pasta Salad

Ingredients

  • 2 cups (8 ounces) uncooked medium shell pasta
  • 1 cup mayonnaise
  • 3 tablespoons white or cider vinegar
  • 3 tablespoons sugar
  • 3 cups broccoli florets, coarsely chopped
  • 3/4 cup chopped red onion
  • 3/4 cup golden raisins
  • 8 slices bacon, crisply cooked, drained and crumbled
  • 1/3 cup sunflower seed kernels

Directions

  1. Cook pasta according to package directions; drain and rinse under cold running water.

  2. Meanwhile, combine mayonnaise, vinegar and sugar in Stainless (4-qt.) Mixing Bowl; mix well. Add pasta, broccoli, onion, raisins, bacon and sunflower seeds; mix gently. Cover; refrigerate at least 2 hours to allow flavors to blend.

Yield:

  • 12  servings of 1/2 cup

Nutrients per serving:

Calories 290, Total Fat 18 g, Saturated Fat 3 g, Cholesterol 10 mg, Carbohydrate 27 g, Protein 5 g, Sodium 220 mg, Fiber 2 g

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