This fast-to-fix side dish promises the comforts of home and looks better than ever in our glazed Oval Baker.
Pour mixture into baker. Bake 35-40 minutes or until edges are golden brown.
1 1/2 starch, 1 fat (1 1/2 carb)
Calories 230, Total Fat 9 g, Saturated Fat 4.5 g, Cholesterol 80 mg, Carbohydrate 21 g, Protein 6 g, Sodium 290 mg, Fiber 2 g
Wash green onions and pat dry with paper towels before chopping.
The popularity of corn guarantees this side dish will be a welcome addition to any Easter, Thanksgiving or Christmas holiday meal, as well as an informal potluck, church supper or dinner with a Mexican theme.
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