Dazzling Dressings - French Dressing

Ingredients

  • 1/4 cup ketchup
  • 3 tablespoons white wine vinegar
  • 1 teaspoon Worcestershire sauce
  • 1   pressed garlic clove
  • 2 tablespoons sugar
  • 3/4 cup vegetable oil

Directions

  1. Combine all ingredients in Measure, Mix & Pour® or Small Batter Bowl. Mix until blended. Refrigerate until ready to use.

Yield:

  • 1 1/4 cups
      servings of 2 tbsp

Nutrients per serving:

Calories 170, Total Fat 17 g, Saturated Fat 1 g, Cholesterol 0 mg, Carbohydrate 5 g, Protein 0 g, Sodium 75 mg, Fiber 0 g

U.S. Diabetic exchanges per serving:

1/3 fruit, 3 1/2 fat (1/3 carb)

 

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