Alphabet Bread Sticks

You can roll'em, shape'em and bake'em - But eating 'em is the best!

Ingredients

  • 2 tablespoons butter or margarine
  • 1 ounce fresh parmesan cheese, grated (1/4 cup)
  • 1 package (6.5 ounces) Pizza Crust Mix
  • 1/2 teaspoon dried oregano leaves
  • 1/2 cup hot water
  •  all-purpose flour
  • 1   garlic clove
  • 1 can (8 ounces) pizza sauce

Directions

  1. Preheat oven to 425°F. Place butter in Small Batter Bowl and set aside to soften at room temperature.

  2. Using Rotary Grater, grate Parmesan cheese into Classic Batter Bowl. Stir in pizza crust mix and oregano using Bamboo Spoon.

  3. Add hot water and stir until moistened. Continue to stir vigorously about 25 strokes. Cover Batter Bowl with lid and let stand 5 minutes in a warm place. 

  4. Sprinkle a small amount of flour over Cutting Board so the dough doesn’t stick. Turn dough out onto cutting board and  knead the dough 10-12 times (see Cook’s Tip). Divide dough into 8 equal pieces using Pizza Cutter. Using hands, roll each piece into a 10-inch rope.

  5. Shape ropes into letters on Rectangle or Large Round Stone.

  6. Using Garlic Press, press garlic over softened butter in Batter Bowl and mix with bamboo spoon. Spread butter mixture over letters using All-Purpose Spreader. Place Stone on Stackable Cooling Rack.

  7. Bake 11-12 minutes or until golden brown. Using Oven Mitts, remove from oven.

  8. Pour pizza sauce into Small Micro-Cooker®. Microwave on HIGH 1-11/2 minutes or until warm. Serve warm bread sticks with pizza sauce for dipping.

Yield:

  • 8  servings

Nutrients per serving:

Approximately 110 calories and 5 gram of fat per serving

Cook's Tips:

What does “knead” mean? To knead dough, flatten a round ball of dough on a cutting board sprinkled with a little flour. Fold the dough in half toward you. With the heels of your hands, push dough away from you in a rolling motion. Rotate dough one-quarter turn and repeat the same motions--gently folding, pushing and turning.

Related Products

Related Recipes