Cut potatoes into 1-inch cubes; place in (2-qt.) Saucepan. Add garlic and enough water to cover potatoes. Bring to a boil; reduce heat.
Cook 8-10 minutes or until potatoes are tender. Drain potatoes and garlic; return to saucepan.
Mash potatoes and garlic using Nylon Masher. Stir in remaining ingredients; mix well.
Calories 35, Total Fat 2 g, Saturated Fat 1.5 g, Cholesteol 10 mg, Carbohydrate 2 g, Protein 1 g, Sodium 210 mg, Fiber less than 1 g
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