Shamrock Sandwiches

Name: Shamrock Sandwiches
Ingredients: 1 cucumber; 1 loaf rye bread; 1/2 pkg (4 oz/125 g) softened cream cheese; 1/2 cup (125 mL) loosely packed fresh watercress; 1/2 tbsp (7 mL) All-Purpose Dill Mix

Irish eyes will smile at these cute shamrock sandwiches.

Ingredients

1 cucumber
1 loaf rye bread
1/2 pkg (4 oz/125 g) softened cream cheese
1/2 cup (125 mL) loosely packed fresh watercress
1/2 tbsp (7 mL) All-Purpose Dill Mix

Directions

Slice a cucumber with the Simple Slicer on the #2 setting, and cut circles from rye bread with a 2½" (6 cm) round cookie cutter. Process ½ package (4 oz/125 g) softened cream cheese, ½ cup (125 mL) loosely packed fresh watercress and ½ tbsp (7 mL) All-Purpose Dill Mix in the Manual Food Processor until combined.
Spread 1 tsp (5 mL) onto three pieces of bread and top each with a cucumber slice. Arrange into a shamrock as shown and garnish with watercress to create a stem.