Mini Football Sliders

Name: Mini Football Sliders
Ingredients: 1 (11 oz/330 g) package refrigerated French bread dough; 1 lb (450 g) 90% lean ground beef; ½ cup (125 mL) seasoned bread crumbs; 2 eggs; 2 tbsp (30 mL) Three Onion Rub; 2 garlic cloves, peeled; ½ tsp (2 mL) salt; 1 14 oz (410 g) jar marinara sauce; mozzarella cheese, shredded, for topping

The best sliders for Game Day!

Ingredients

1 (11 oz/330 g) package refrigerated French bread dough
1 lb (450 g) 90% lean ground beef
½ cup (125 mL) seasoned bread crumbs
2 eggs
2 tbsp (30 mL) Three Onion Rub
2 garlic cloves, peeled
½ tsp (2 mL) salt
1 14 oz (410 g) jar marinara sauce
mozzarella cheese, shredded, for topping

Directions

To make this savory little snack, cut the refrigerated French bread dough into 15 discs and bake them for 10-12 minutes at 400°F (200°C) on the Pizza Stone.
While the bread cools, form the meatballs by combining the ground beef, bread crumbs, eggs, salt, Three Onion Rub, and the garlic pressed with the Garlic Press in a Classic Batter Bowl.
Spread ⅔ cup (150 mL) of the sauce over the bottom of the Large Sheet Pan. Shape 15 Medium Scoop-sized amounts of the meat mixture into mini football shapes and bake for 10 minutes. Pour the remaining sauce over the meatballs and continue baking an additional 18–20 minutes, or until the internal temperature reaches 160°F (71°C).
Using the back of a spoon, press a well into each of the pieces of bread and place the meatballs on top. Top each meatball with shredded mozzarella cheese to create laces.