4th of July

Cooking can be fun and easy with Pampered Chef's quick tips for the kitchen. Learn to use the Fruit & Cheese Cutter to make fun fruit shapes, or use the Mini Muffin Pan to create a variety of easy appetizers. Browse all our quick tips today!


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Turkey Cranberry Wreath

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Leftover Thanksgiving turkey? Create this impressive wreath featuring a warm cranberry-studded turkey filling. 

Mini Frittatas

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When the party goes until the wee hours, having a batch of these quick-and-easy frittatas ready to go will make you the hero of the night.

Creamy Fondue Pot

Here’s a perfect “just the two of us” dessert! 

Hashbrown Breakfast Cups

Build a little breakfast fun with Crispy Potato Nests. 

Strawberry Heart Brownies

Nothing says love like these yummy brownies — literally!

Bunny Butt Cookies

No ifs, ands or butts about it, this is one adorable Easter treat!

Deviled Chicks

Dress up Easter brunch with this new take on deviled eggs and still use Grandma’s famous recipe. 

Corned Beef Puffs

A delicious Irish spin on a classic appetizer!

Mini Paninis

All you need is buttered French baguette slices, swiss cheese and sliced corn beef, a little kraut and our Grill Pan and Grill Press to make adorable Mini Paninis.   

Knot bread

Instead of the traditional Irish soda bread, change things up and make Celtic knot bread instead! It’s much easier, we promise.

Rainbow Veggie Pizza

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It won’t take long to find out what’s at the end of this rainbow; this savory vegetable rainbow pizza will get gobbled up in an instant! 

Cheese Ball Appetizers

Add bigger color, flavor and fun to the usual cheese platter with easy flavor combinations. Start with base of a cream cheese, a grated cheese flavor and a delish Pantry Rub flavor. Then roll balls into coarsely processed toppings of nuts, chives, even crushed nacho chips! See some of our fav combos here.

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