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This creamy, simple, and hearty soup will warm you up and keep you coming back for more! If you skip the bacon, it’s vegetarian.
Full of fresh and delicious flavors, this recipe is packed with veggies and protein and uses time-saving broccoli slaw for a nice, healthy crunch.
Instead of mashed potatoes, this lower-carb version is topped with cauliflower puree. Perfect when you’re in the mood for a meaty, comfort-food classic.
This green pizza has a broccoli and almond flour crust that's topped with fresh mozzarella, avocado, red onion, and arugula. Lemon juice keeps the flavors bright.
This delicious one-pot meal contains only 5 ingredients and comes together in just 20 minutes!
Weeknight comfort food that's ready in 30 minutes and made using ingredients you probably stock in your pantry.
This one-pot meal puts classic flavors in a modern pairing.
This sandwich is a great example of balancing flavors: sweet, salty, sour, savory (umami), and bitter. There’s sweetness from the brown sugar, saltiness from the soy sauce, sourness from the vinegar, savory from the chicken and soy sauce, and bitterness from the arugula.
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