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Melted butter and honey are swirled into homemade ice cream with crunchy shortbread cookies mixed in.
This homemade ice cream has a rich and creamy texture with the warm spices of chai tea and buttery sweetness of toffee.
Adding a little buttermilk to this fresh blueberry ice cream brightens the flavor and keeps it light and refreshing.
Adding egg yolks to this frozen treat gives it a richer, creamy texture than traditional ice cream.
Seriously easy to make. Just four ingredients and ready in about 20 minutes for soft-serve consistency. For scoopable ice cream, place in the freezer.
Macerating fresh strawberries with sugar gives this ice cream tons of strawberry flavor. Save the syrup for drinks, cakes, or ice cream topping.
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