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Juicy and delicious, the flavor of black truffle and herbs amp up these beef and pork burgers
Whether it’s classic, or a spiced-up version, this easy egg salad is simple and flavor-packed.
This fun pull-apart pizza bread is a great way to get the kids cooking in the kitchen!
This sweet-and-spicy chicken and vegetable stir-fry will satisfy your appetite for adventurous comfort food. And it’s $3 per serving.
Restaurant-style fajitas, served hot at home! This delicious dinner is easy to make thanks to cast iron cookware.
This springtime salad with crispy herbed goat cheese is the perfect pairing with a glass of rose and brunch with friends.
Why get a takeout burrito bowl when you can make these tender and tangy barbacoa bowls topped with your favorite toppings and served over cilantro lime rice?
Peri peri sauce amps up the flavors in this chicken wrap. Serve on a pita or naan for a tasty lunch or easy dinner.
This version of a Juicy Lucy is stuffed with pimiento cheese and cooked sous vide to perfection. All the flavor of your favorite pub burger right at home.
A bright and citrusy pasta dish with savory turkey meatballs will have you shouting “Opa!”
This lasagna primavera recipe has creamy ricotta and delicious noodles. Get ready to add it to your regular dinner rotation!
Butter Chicken is a curry of chicken that was developed in the 1950’s by the founder of a restaurant in Delhi, India. It’s known for its spiced tomato, butter and cream sauce. Best served with basmati rice and or naan!
Crispy, juicy, at-home fried chicken sandwiches are easier than you thought. Adding the buttermilk and baking powder to the flour mixture is key to make extra crispy chicken!
This simple, one pot meal with lots of flavor from the Asian-inspired sauce is a perfect weeknight dinner.
You can skip the bread and serve the chicken and pineapple pico de gallo on top of a simple salad. (the pico de gallo is great with chips, too!)
This recipe brings the flavors of a Japanese steakhouse experience to your home.
This recipe transforms spinach dip into a melty, crispy pizza. It makes eight servings, so it’s perfect for family night or sharing with friends.
This recipe has all the comfort-food goodness of traditional lasagna, but there's no layering, no need to turn your oven on, and it's ready in less than an hour.
Crust, sauce, cheese...this is your essential New-York-style pizza recipe. Embellish if you must, or just enjoy this classic recipe from our friend Miriam Weiskind from the thezareport.
Our white pizza is anything but boring. We’ve added a bit of sun-dried tomatoes for an extra flavor boost. Baking on a stone ensures a crispy, delicious crust.
Detroit-style pizza is one of a kind, with its thick focaccia-like crust, caramelized cheese, and dollops of tomato sauce.
This vegan, tomato-based curry provides 11 grams of protein so it's a great option for weeknight satisfaction whether or not you're usually a meat-eater.
Bump up your protein with this version of fried rice that swaps out rice for quinoa. If shrimp isn't to your taste you can use chicken.
This gluten-free, one-pot wonder brings both great flavor and color to your weeknight table.
This white pizza will be ready faster than a pizza you order could be delivered!
Fluffy gnocchi paired with fresh, crisp veggies (and a sprinkle of cheese) is a beautiful, easy meal you can make any time of year.
Make pulled pork for a big crowd—or save some for an easy weeknight meal! The apple-cucumber slaw gives a little crunch and sweetness to your sandwiches.
When you want ramen that tastes like it’s been simmering all day—but without actually cooking it all day—this is the recipe to make.
This gluten-free sweet potato noodle dish curbs your Thai craving without the guilt!
These loaded nachos are perfect for a crowd and so good you'll be licking your fingers!
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