Sunrise Oven Omelet
The kids will have a chance to make Mom's day special when they treat her to this easy and tasty hot-from-the-oven omelet.
- 16 round miniature frozen homestyle waffles, thawed
- 3/4 cup frozen chopped broccoli, thawed
- 1/2 cup chopped red bell pepper
- 1/4 cup green onions with tops, chopped
- 1 cup (4 ounces) shredded cheddar cheese, divided
- 1 cup (4%) small curd cottage cheese
- 1/4 cup all-purpose flour
- 6 eggs, divided
- 1/3 cup milk
- 1/2 teaspoon salt
- 1/8 teaspoon ground black pepper
Thaw waffles at room temperature 10 minutes. Preheat oven to 375°F. Spray Deep Dish Pie Plate with canola oil using Kitchen Spritzer. Drain broccoli on paper towel. Chop bell pepper and green onions with Food Chopper. Combine broccoli, bell pepper, green onions and 3/4 cup of the cheddar cheese in Small Batter Bowl; mix gently.
Sprinkle vegetable mixture evenly over bottom of pie plate. Arrange waffles, slightly overlapping, around edge of pie plate; press lightly into vegetable mixture.
Cover edge of waffles with 2- to 3-inch-wide strips of aluminum foil. Bake 45-50 minutes or until egg mixture is set. (A knife inserted near center will come out clean.) Remove from oven; sprinkle with remaining 1/4 cup cheddar cheese. Let stand 5 minutes. Cut into wedges and serve using Slice 'N Serve®.
- 8 servings
Nutrients per serving:
Calories 210, Total Fat 11 g, Saturated Fat 5 g, Cholesterol 185 mg, Carbohydrate 13 g, Protein 14 g, Sodium 520 mg, Fiber 1 g
U.S. Diabetic exchanges per serving:
1 starch, 1 1/2 meat, 1/2 fat (1 carb)
To thaw waffles, remove from freezer 10 minutes before using. If necessary, cut waffles apart using the Bread Knife.
Substitute 4 round frozen homestyle waffles, thawed and cut into quarters, for the miniature waffles, if desired. Prepare as recipe directs.
Kids love to help in the kitchen, especially when it involves an element of surprise. With a little help from an adult, they'll be able to put a simple menu together in no time. Include chilled orange juice, fresh berries or cut-up fruit, and warm muffins or bagels for a memorable Mother's Day treat.