Make-Ahead Seasoned Ground Beef
- 2 pounds lean (90%) ground beef
- 1/2 cup chopped onion
- 1 garlic clove, pressed
- 1/2 teaspoon salt
- 1/8 teaspoon ground black pepper
- 2 cans (8 ounces each) tomato sauce
Place ground beef in (12-in.) Skillet. Cook over medium heat 10-12 minutes or until no longer pink, breaking beef into crumbles; drain.
Add onion and garlic pressed with Garlic Press; sprinkle with salt and black pepper. Continue cooking 2-3 minutes or until onion is tender. Stir in tomato sauce. Remove skillet from heat.
Cover and refrigerate for up to 2 days for use in Sloppy Joe's Pocket Sandwiches and Taco-Topped Potatoes.
- 8 servings
Nutrients per serving:
Calories 150, Total Fat 7 g, Saturated Fat 0.5 g, Cholesterol 10 mg, Carbohydrate 18 g, Protein 4 g, Sodium 280 mg, Fiber 1 g