Barbecued Country-Style Pork Ribs
A platter of tender, meaty pork ribs, glazed with smoky barbecue sauce, is the signature of an American culinary classic.
- 4-5 pounds country-style pork loin ribs
- 6 cups water
- 2 can (14 1/2 ounces) beef broth
- 2 bay leaves
- 2 garlic cloves, pressed
- 1 1/2 cups barbecue sauce
Place ribs in (8-qt.) Stockpot. Add water, broth, bay leaves and garlic pressed with Garlic Press. Cover; bring to a boil. Reduce heat and simmer 45 minutes to 1 hour, 15 minutes or until pork is tender. Remove ribs from stockpot with Chef's Tongs.
Meanwhile, prepare grill for direct cooking over medium coals. Place ribs on grid of grill. Brush with barbecue sauce using BBQ Basting Brush. Grill, uncovered, 10-12 minutes or until well glazed, brushing and turning frequently with BBQ Tongs. Serve with additional warmed barbecue sauce, if desired.
- 8 servings
Nutrients per serving:
Calories 300, Total Fat 14 g, Saturated Fat 5 g, Cholesterol 90 mg, Carbohydrate 16 g, Protein 27 g, Sodium 460 mg, Fiber 0 g
U.S. Diabetic exchanges per serving:
1 starch, 3 meat (1 carb)
To make this recipe ahead, cook ribs up to 2 days before grilling. Wrap tightly and refrigerate until ready to grill.
Country-style ribs may come bone-in or boneless. Both types can be used in this recipe. They are cut from the pok loin and are meatier than spareribs or back ribs.
When basting grilled foods with barbecue sauce, baste the last 10-15 minutes of grilling to avoid burning.