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This sandwich is a great example of balancing flavors: sweet, salty, sour, savory (umami), and bitter. There’s sweetness from the brown sugar, saltiness from the soy sauce, sourness from the vinegar, savory from the chicken and soy sauce, and bitterness from the arugula.
This cake translates to “Three Milk Cake”. We lighten it up with greek yogurt and lite coconut milk in place of the evaporated milk and heavy cream! It’s sure to be a sweet ending to your Mexican fiesta!