Tangy Cranberry Salsa with Brie
- 1 jalapeño pepper
- 1/2 small Gala apple
- 1/2 small red onion
- ¾ cup (175 mL) fresh or frozen cranberries, thawed
- 1 tbsp (15 mL) sugar
- 2 tbsp (30 mL) orange marmalade
- 1 (4-in./10-cm) round (8 oz/250 g) Brie or Camembert cheese
- Assorted crackers (optional)
Add the jalapeño, apple, onion, cranberries, sugar, and marmalade to the Manual Food Processor. Process until the mixture reaches the consistency of chunky salsa; drain salsa using a small Stainless Mesh Colander.
Cut the brie in half horizontally. Place one brie half, cut-side up, into the Garlic & Brie Baker. Layer with half of the salsa, remaining brie, and remaining salsa. Bake, uncovered, 14–16 minutes or until the cheese begins to melt. Serve with crackers, if desired.
- 12 servings
Nutrients per serving:
Calories 80, Total Fat 3.5 g, Saturated Fat 5 g, Cholesterol 20 mg, Sodium 120 mg, Carbohydrate 5 g, Fiber 1 g, Protein 4 g