Bacon & Cheddar Football

Name: Bacon & Cheddar Football
Ingredients: 1 cup (250 mL) pretzel twists or 4 slices cooked bacon; 1 pkg (8 oz/250 g) cream cheese, softened; 1 cup (250 mL) shredded sharp cheddar cheese; 2 green onions, chopped; 1 tbsp (15 mL) Smoky Barbecue Rub or your favorite seasoning; Sour cream for topping

Catch a touchdown on Game Day with this football cheeseball!

Ingredients

1 cup (250 mL) pretzel twists or 4 slices cooked bacon
1 pkg (8 oz/250 g) cream cheese, softened
1 cup (250 mL) shredded sharp cheddar cheese
2 green onions, chopped
1 tbsp (15 mL) Smoky Barbecue Rub or your favorite seasoning
Sour cream for topping

Directions

Process the bacon or pretzels in the Electric Twist & Chop until chopped. Remove from the bowl. Add the cream cheese, cheddar, green onions and seasoning to the bowl and process until smooth. Form cheese mixture into football shape on a platter; coat with bacon or pretzel crumbs. Pipe the sour cream on top of the football to look like laces. Serve with crackers and additional pretzels, if you’d like.