Chocolate Peanut Butter Egg Nests
- butter for greasing pan
- 1/2 cup (125 mL) semi-sweet chocolate
- 1/2 cup (125 mL) creamy peanut butter
- 2 cups (500 mL) chow mein noodles
- 2-3 colored mini jelly beans
Generously grease the wells of Deluxe Mini-Muffin Pan with butter. In Classic Batter Bowl, heat ½ cup (125-mL) semi-sweet chocolate and ½ cup (125 mL) creamy peanut butter, uncovered, on HIGH 1 minute. Stir until thoroughly combined. Add 2 cups (500 mL) chow mein noodles, stirring with Mix’ N Scraper® until noodles are completely coated. Using a spoon, divide the mixture into the wells of pan. Press tip of spoon into the tops to slightly indent. Refrigerate about 1 hour or until hardened. Carefully remove the nests from the pan. Place 2-3 colored mini jelly beans in each nest.
- 24 servings