Chocolate Chip Cookie Cups

Name: Chocolate Chip Cookie Cups
Yield: 6 servings
Ingredients: Oil for greasing; 1 pkg (16.5 oz./467 g) refrigerated chocolate chip cookie dough; 4 oz. (125 g) cream cheese, softened; ¼ cup (60 mL) caramel ice cream syrup; ¼ cup (60 mL) pecans, chopped; Optional Toppings: Additional caramel syrup, melted chocolate, additional chopped pecans

Prep 5 min

Cook 40 min

Ready in 45 min

These chocolate chip cookie bowls are a fun dessert everyone will love. Fill the cookie bowls with soft serve, fruit, or your favorite sweet treats.

Ingredients

Oil for greasing
1 pkg (16.5 oz./467 g) refrigerated chocolate chip cookie dough
4 oz. (125 g) cream cheese, softened
¼ cup (60 mL) caramel ice cream syrup
¼ cup (60 mL) pecans, chopped
Optional Toppings: Additional caramel syrup, melted chocolate, additional chopped pecans

Directions

Preheat the oven to 350°F (175°C). Brush the wells of the Brownie Bowl Pan with oil.
Press 4 pieces of cookie dough into each well, covering the bottom and centers. Bake for 18–20 minutes, or until golden brown and set.
Cool completely before removing from the pan.
Combine the cream cheese, caramel syrup, and pecans in a medium bowl.
Fill each cookie bowl with the filling and add optional toppings, if you’d like.

Yield:

6 servings

Nutrients per serving:

U.S. nutrients per serving: Calories 330, Total Fat 17 g, Saturated Fat 7 g, Cholesterol 15 mg, Sodium 290 mg, Carbohydrate 47 g, Fiber 0 g, Sugars 28 g (includes 28 g added sugar), Protein 3 g