Lattice Apple Fruit Bake


  • ½ cup (125 mL) chopped pecans
  • ¾ cup (175 mL) packed brown sugar
  • ⅓ cup (75 mL) water
  • 2 tbsp (30 mL) all-purpose flour
  • 6-7   Granny Smith apples, peeled, cored and sliced
  • ½ cup (125 mL) diced dried mixed fruit
  • ½ package (17.25 oz./489 g) frozen puff pastry (1 sheet), thawed
  • 1 tbsp (15 mL) sugar
  • ¼ tsp (1 mL) ground cinnamon
  •  Vanilla ice cream or whipped topping (optional)


  1. Preheat oven to 375°F (190°C). In a medium size bowl, whisk brown sugar, water and flour until smooth.
  2. Slice apples in half crosswise. Place apple slices in Stone Rectangular Baker. Sprinkle pecans and dried fruit over apples in baker. Pour brown sugar mixture over apples; toss to coat evenly.
  3. Unroll pastry onto a cutting board; Roll pastry into a 10 x 12-inch (25-30 cm) rectangle. Cut pastry lengthwise into ten 1-inch (2.5 cm) strips. Place five strips lengthwise over apples. Cut remaining strips in half and place crosswise over apples.
  4. Combine sugar and cinnamon; sprinkle over apples. Bake 40-45 minutes. Serve warm with ice cream or whipped topping, if desired.


  • 10  servings

Nutrients per serving:

U.S. nutrients per serving: Calories 260, Total Fat 10 g, Saturated Fat 3.5 g, Cholesterol 0 mg, Sodium 90 mg, Carbohydrate 45 g, Fiber 3 g, Sugars 26 g (includes 17 g added sugar), Protein 3 g

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