Berry Patch Brownie Pizza

Top this brownie crust with sweetened cream cheese and a colorful combination of juicy berries. It's truly a dessert-lover's pizza.


  • 1 pkg (18-19 oz or 450 g) brownie mix
  • 1/3 cup (75 mL) whole unblanched almonds, chopped
  • 1 package (8 oz/250 g) cream cheese, softened
  • 1 tbsp (15 mL) sugar
  • ½ tsp (2 mL) vanilla
  • 2 cups (500 mL) thawed frozen whipped topping
  • 16 oz (450 g) fresh strawberries
  • ½ cup (125 mL) fresh raspberries
  • ½ cup (125 mL) fresh blueberries
  • 1 oz (30 g) White chocolate, grated (optional)


  1. Preheat oven to 375°F (190°C). Line Pizza Stone or Medium Pizza Stone with parchment paper. (Do not bake without parchment or batter will run off Stone during baking.) For crust, prepare brownie mix in a large mixing bowl according to package directions. Stir chopped almonds into batter. Spread batter onto Parchment to within 1" (2.5 cm) of edge. Bake 18-20 minutes or until set. (Do not overbake.) Cool completely.
  2. For topping, combine cream cheese, sugar and vanilla in a small mixing bowl; mix until well blended. Fold in whipped topping. Spread cream cheese mixture evenly onto brownie. Slice strawberries with Cup Slicer; arrange over cream cheese mixture. Top with raspberries, blueberries and grated white chocolate. Cut the pizza and serve.


  • 16  servings

Nutrients per serving:

U.S. nutrients per serving: Calories 340, Total Fat 20 g, Saturated Fat 7 g, Cholesterol 40 mg, Sodium 170 mg, Carbohydrate 36 g, Fiber 1 g, Total Sugars 24g (includes 3 g added sugars), Protein 4 g

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