Two-Bite Brownies

Name: Two-Bite Brownies
Yield: 12 servings
Ingredients: Oil for spraying; 1½ cups (375 mL) Nutella®; 2 whole eggs (room temperature); 1 egg yolk (room temperature); 1 cup (250 mL) flour

Prep 5 min

Cook 25 min

Ready in 30 min

Three ingredients are all you need for these indulgent two-bite brownies. Dip them in White Chocolate Sauce for an especially delicious treat.

Ingredients

Oil for spraying
1½ cups (375 mL) Nutella^®
2 whole eggs (room temperature)
1 egg yolk (room temperature)
1 cup (250 mL) flour

Directions

Preheat the oven to 325°F (160°C).
Spray the wells of the Brownie Bite Pan with oil. Add the Nutella^® to a medium bowl and microwave, uncovered, on HIGH for 30–45 seconds. Add the eggs and egg yolk and whisk until combined. Add the flour and use a scraper or spoon to combine. (The mixture will be very thick.)
Use a scoop to transfer the mixture evenly into the wells of the pan.
Bake the brownies for 16–18 minutes, or until a toothpick inserted into the centers comes out clean. Let the brownies cool for 5 minutes before releasing.
Serve alone or with White Chocolate Sauce.

Yield:

12 servings

Nutrients per serving:

U.S. nutrients per serving (2 brownies: Calories 240, Total Fat 12, Saturated Fat 4, Cholesterol 45 mg, Sodium 30 mg, Carbohydrate 30 g, Fiber 0 g, Total Sugars 21 g (includes 19 g added sugars), Protein 5 g