Truffle Sheep

Name: Truffle Sheep
Yield: 1 ½ dozen truffles servings
Ingredients: 15 vanilla sandwich cookies; 2 oz (60 g) softened cream cheese; 4 oz (125 g) vanilla almond bark; Parchment paper; 18 white Jordan almonds; Black gel icing

You’ll keep coming baaack for more of these cute little sheep truffles.

Ingredients

15 vanilla sandwich cookies
2 oz (60 g) softened cream cheese
4 oz (125 g) vanilla almond bark
Parchment paper
18 white Jordan almonds
Black gel icing

Directions

Break cookies in half and process in the Manual Food Processor. Add softened cream cheese and process again to make dough. Scoop out Small Scoop -sized amounts of the mixture and roll into balls. Microwave vanilla almond bark in a Coating Tray until melted. Then use a fine grater to make white chocolate shavings and place in a second Coating Tray.
Dip the truffle balls into the melted bark, then into the shavings. Place on a Medium Sheet Pan lined with parchment paper, attach a white Jordan almond head with a dollop of melted bark, and then make a face and ears with black gel icing.