Truffle Sheep

You’ll keep coming baaack for more of these cute little sheep truffles.


  • 15   vanilla sandwich cookies
  • 2 oz (60 g) softened cream cheese
  • 4 oz (125 g) vanilla almond bark
  •  Parchment paper
  • 18   white Jordan almonds
  •  Black gel icing


  1. Break cookies in half and process in the Manual Food Processor. Add softened cream cheese and process again to make dough. Scoop out Small Scoop -sized amounts of the mixture and roll into balls. Microwave vanilla almond bark in a Coating Tray until melted. Then use a fine grater to make white chocolate shavings and place in a second Coating Tray. 
  2. Dip the truffle balls into the melted bark, then into the shavings. Place on a Medium Sheet Pan lined with parchment paper, attach a white Jordan almond head with a dollop of melted bark, and then make a face and ears with black gel icing.


  • 1 ½ dozen truffles  servings

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