Baby Chick Cookies

These baby chick cookies look like they came from a pricy bakery, but they’re so cheep to make! (Sorry, we couldn’t help ourselves.) 


  • 1 pkg (16.5 oz/465 g) sugar cookie dough
  • 1 can (16 oz/450 g) white frosting
  •  yellow food coloring
  •  yellow sugar sprinkles, orange gumdrops, mini chocolate morsels (optional)


  1. Just bake store-bought sugar cookie dough according to package directions. Once cool enough to handle, cut out several flowers using a small flower shaped cookie cutter (1 ½" (4 cm)) then cut each flower in half to make wing shapes. 
  2. Top all the cookie pieces with yellow-tinted frosting; assemble as shown and decorate by sprinkling with yellow sugar, adding orange gumdrop sections for feet and a beak, and mini chocolate morsels for eyes.

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