Warm Strawberry Dessert Topping
- 1 quart (1 pound) strawberries
- 1 orange
- 1 jar (11.75-15.5 ounces) strawberry ice cream topping
- Pound cake slices, vanilla ice cream or brownies (optional)
Hull strawberries using The Corer™ and slice into quarters using Paring Knife. Zest orange using Zester/Scorer to measure 1 tablespoon zest. Juice orange using Juicer to measure 1 tablespoon juice.
In (2-qt.) Saucepan, combine zest, juice and ice cream topping. Heat over medium heat 5 minutes or until mixture comes to a boil. Remove from heat.
Add strawberries to ice cream topping mixture; stir gently. Serve topping over pound cake slices, ice cream or brownies, if desired. Topping can be made up to 3 hours before serving. Cover and refrigerate. When ready to serve, heat topping just until warm.
- 3 cups
servings of 1/4 cup topping
Nutrients per serving:
Calories 90, Total Fat 0 g, Saturated Fat 0 g, Cholesterol 0 mg, Carbohydrate 23 g, Protein 0 g, Sodium 10 mg, Fiber less than 1 g