Stars & Stripes Dessert Pizza

Name: Stars & Stripes Dessert Pizza
Yield: 16 servings
Ingredients: 1 1/2 pkg (8 oz or 235 g each) refrigerated crescent rolls; 1 pkg (8 oz/250 g) cream cheese, softened; 1 cup (250 g) powdered sugar; 1 tsp (5 mL) lemon juice; 1 tsp (5 mL) lemon zest; 1 cup (250 mL) fresh blueberries; 1 lb (450 g) fresh strawberries, hulled and sliced (about 3 cups/750 mL); 2 medium bananas, sliced; Lemon-lime soda or additional lemon juice

Ingredients

1 1/2 pkg (8 oz or 235 g each) refrigerated crescent rolls
1 pkg (8 oz/250 g) cream cheese, softened
1 cup (250 g) powdered sugar
1 tsp (5 mL) lemon juice
1 tsp (5 mL) lemon zest
1 cup (250 mL) fresh blueberries
1 lb (450 g) fresh strawberries, hulled and sliced (about 3 cups/750 mL)
2 medium bananas, sliced
Lemon-lime soda or additional lemon juice

Directions

Preheat oven to 350ºF (180ºC). Unroll crescent dough into 3 long strips. Arrange dough on Rectangle Stone, pinching seams together to seal. Bake 12-15 minutes or until golden brown. Remove from oven; cool completely.
In Small Batter Bowl, combine cream cheese, powdered sugar, lemon juice and zest; mix well using Classic Scraper. Spread cream cheese mixture over top crust.
Hull strawberries using The Corer™. Slice strawberries and bananas using Egg Slicer Plus®. Dip banana slices in lemon-lime soda to prevent browning.
To assemble, arrange blueberries in a square in upper left corner to represent stars. Make alternating rows of strawberries and bananas to represent stripes. Cover with plastic wrap. Chill up to 6 hours.
To serve, cut into squares using Pizza Cutter; serve using Mini-Serving Spatula.