Quick Cherry Cobbler

The combination of tart cherry pie filling and sweet peach slices in this in-a-minute cobbler makes this dessert irresistible.


    Biscuit Topping
  • 1 cup all-purpose baking mix
  • 1 tablespoon plus 1 teaspoon sugar, divided
  • 3 tablespoons milk
  • 2 tablespoons butter or margarine, melted
  • 1 teaspoon lemon zest
  • 1/8 teaspoon ground cinnamon
  • 1 can (21 ounces) cherry pie filling
  • 1 can (8 1/4 ounces) sliced peaches in juice, drained and cut in half
  • 2 teaspoons lemon juice
  • 1/2 teaspoon ground cinnamon
  •  Vanilla ice cream (optional)


  1. Preheat oven to 425°F. For biscuit topping, combine baking mix, 1 tablespoon of the sugar, milk, butter and lemon zest in Small Batter Bowl; stir until mixture forms dough. Combine the remaining 1 teaspoon sugar and cinnamon in Flour/Sugar Shaker; set aside. For filling, combine pie filling, peaches, lemon juice and cinnamon in Classic Batter Bowl; mix gently. Microwave on HIGH 3-4 minutes or until hot, stirring after 2 minutes. Pour into Mini-Baker. Using Medium Scoop, drop 6 scoops of dough over hot filling; sprinkle with the reserved cinnamon-sugar. Bake 18-20 minutes or until topping is golden brown. Serve topped with ice cream, if desired. 


  • 6  servings

Nutrients per serving:

Approximately 260 calories and 7 grams of fat per serving

Cook's Tips:

Recipe can be doubled and baked in the Deep Dish Baker. Microwave fruit mixture on HIGH 7 minutes, stirring after 4 minutes, before pouring into Baker. Bake as recipe directs.

When baking cobblers, crisps and fruit pies, place a sheet of aluminum foil on the oven rack below the baking rack where Baker is placed. The foil will help to keep your oven clean by catching any juicy drips.

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