Easy Apple Tart
- 1 package refrigerated pie crust (1 crust)
- 2 large Granny Smith apples, peeled, cored and sliced
- 1 tablespoon butter or margarine, melted
- 2 tablespoons sugar
- 1/2 teaspoon cinnamon
- 1/8 teaspoon nutmeg
- 1/3 cup powdered sugar
- 1 tablespoon milk
Combine sugar, cinnamon and nutmeg; place in Flour/Sugar Shaker. Sprinkle sugar mixture evenly over apples. Fold outside edge over apples.
Bake 30-35 minutes or until crust is golden brown. Remove from oven onto Stackable Cooling Rack. Cool 5 minutes.
For glaze, combine powdered sugar and milk; stir until smooth. Pour over warm tart. Slice and serve warm.
- 10-12 servings