Easy Apple Tart


  • 1 package refrigerated pie crust (1 crust)
  • 2 large Granny Smith apples, peeled, cored and sliced
  • 1 tablespoon butter or margarine, melted
  • 2 tablespoons sugar
  • 1/2 teaspoon cinnamon
  • 1/8 teaspoon nutmeg
  • 1/3 cup powdered sugar
  • 1 tablespoon milk


  1. Preheat oven to 400°F. Roll pie crust into a 13-inch circle using Baker's Roller® on Large Round Stone with Handles.

  2. Peel, core and slice apples with Apple Peeler/Corer/Slicer. Cut slices in half. Spread apples evenly in a 12-inch circle. Brush apples with butter using Chef's Silicone Basting Brush.

  3. Combine sugar, cinnamon and nutmeg; place in Flour/Sugar Shaker. Sprinkle sugar mixture evenly over apples. Fold outside edge over apples.

  4. Bake 30-35 minutes or until crust is golden brown. Remove from oven onto Stackable Cooling Rack. Cool 5 minutes.

  5. For glaze, combine powdered sugar and milk; stir until smooth. Pour over warm tart. Slice and serve warm.


  • 10-12  servings

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