A crisp sugar cookie is the canvas for this masterpiece. Topped with sweetened cream cheese and artfully arranged fresh fruit, this dessert is almost too pretty to eat.
Preheat oven to 350°F (180°C). For crust, shape cookie dough into a ball. Place dough in center o White Large Round Stone with Handles; flatten slightly with palm of hand. Using lightly floured Baker’s Roller®, roll out dough to 12-in. (30-cm) circle, about 1/4 in. (6 mm) thick.
Bake 18-20 minutes or until light golden brown. Remove pan from oven to cooling rack; cool 10 minutes. Carefully loosen cookie from baking stone using Bread Knife. Cool completely.
Calories 220, Total Fat 12 g, Saturated Fat 5 g, Cholesterol 25 mg, Sodium 180 mg, Carbohydrate 28 g, Fiber 1 g, Protein 3 g
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