Dessert Pizza

A crisp sugar cookie is the canvas for this masterpiece. Topped with sweetened cream cheese and artfully arranged fresh fruit, this dessert is almost too pretty to eat.


  • 1 pkg (16.5 oz/468 g) refrigerated sugar cookie dough
  • 1 pkg (8 oz/250 g) cream cheese, softened
  • 1/3 cup (75 mL) sugar
  • 4 cups (1 L) assorted fresh fruit such as strawberries, kiwi, bananas or peaches; blueberries or raspberries


  1. Preheat oven to 350°F (180°C). For crust, shape cookie dough into a ball. Place dough in center o White Large Round Stone with Handles; flatten slightly with palm of hand. Using lightly floured Baker’s Roller®, roll out dough to 12-in. (30-cm) circle, about 1/4 in. (6 mm) thick. 

  2. Bake 18-20 minutes or until light golden brown. Remove pan from oven to cooling rack; cool 10 minutes. Carefully loosen cookie from baking stone using Bread Knife. Cool completely. 

  3. For topping, combine cream cheese and sugar in a small bowl; mix well. Spread mixture evenly over top of cookie. Arrange fruit over cream cheese mixture. Refrigerate. Cut into 16 wedges with Pizza Cutter. Serve using Mini-Serving Spatula.  


  • 16  servings

Nutrients per serving:

Calories 220, Total Fat 12 g, Saturated Fat 5 g, Cholesterol 25 mg, Sodium 180 mg, Carbohydrate 28 g, Fiber 1 g, Protein 3 g

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