Cinnamon Crunch Chips
Preheat oven to 400°F. Lightly spray tortillas with water using Kitchen Spritzer. Combine sugar and cinnamon in a small bowl. Sprinkle sugar mixture over tortillas. Using Pizza Cutter, cut each tortilla into eight wedges; arrange in a single layer on Large Round Stone with Handles.
Bake 8-10 minutes or until edges are lightly browned and crisp. Remove chips from baking stone to Stackable Cooling Rack; cool completely.
- 32 chips
16 servings of 2 chips
Nutrients per serving:
Calories 25, Total Fat .5 g, Saturated Fat 0 g, Cholesterol 0 mg, Carbohydrate 4 g, Protein 1 g, Sodium 65 mg, Fiber 0 g