Caramel Apple Dip
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup apple butter
- 1/4 cup packed brown sugar
- 1/2 teaspoon vanilla
- 1/2 cup peanuts, chopped
- 5 apples or pears, wedged
Combine all ingredients except peanuts and apples in Small Batter Bowl; mix well. Chop peanuts using Food Chopper; add to Batter Bowl. Mix well; chill.
Wedge apples using Apple Wedger; arrange around dip and serve.
- 2 cups
Apple butter can be found in the jams and jellies section of most grocery stores.
Substitute 1 can (8 ounces) crushed pineapple, drained, for the apple butter.