Caramel Apple Dip


  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup apple butter
  • 1/4 cup packed brown sugar
  • 1/2 teaspoon vanilla
  • 1/2 cup peanuts, chopped
  • 5   apples or pears, wedged


  1. Combine all ingredients except peanuts and apples in Small Batter Bowl; mix well. Chop peanuts using Food Chopper; add to Batter Bowl. Mix well; chill.

  2. Wedge apples using Apple Wedger; arrange around dip and serve.


  • 2 cups
    16  servings

Cook's Tips:

Apple butter can be found in the jams and jellies section of most grocery stores.

Substitute 1 can (8 ounces) crushed pineapple, drained, for the apple butter.

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