Apple-Cherry Crisp

This cherry dessert is made with ingredients that you may already have on hand. 


    Fruit Filling
  • 6 medium Granny Smith apples, sliced (about 8 cups)
  • 1 can (21 ounces) cherry pie filling
  • 1/2 teaspoon Korintje Cinnamon
    Streusel Topping
  • 1/4 cup (1/2 stick) 70% vegetable oil spread, melted
  • 1/4 cup sliced almonds, chopped
  • 1 cup old-fashioned or quick oats
  • 1/4 cup all-purpose flour
  • 1/4 cup packed brown sugar
  • 1/2 teaspoon Korintje Cinnamon
  •  Fat-free vanilla frozen yogurt (optional)


  1. Preheat oven to 375°F. For fruit filling, peel, core and slice apples using Apple Peeler/Corer/Slicer. Cut apples in half. Combine apples, pie filling and cinnamon in large Bamboo Fiber Mixing Bowl; mix gently. Spoon filling into Deep Dish Baker.

  2. For streusel topping, place vegetable oil spread in Small Micro-Cooker®. Microwave on HIGH 45-60 seconds or until melted. Chop almonds using Food Chopper. Add almonds, oats, flour, brown sugar and cinnamon to micro-cooker; mix well. Sprinkle topping evenly over fruit filling. 

  3. Bake 35-40 minutes or until apples are tender. Cool slightly. Serve warm topped with frozen yogurt, if desired. 


  • 8  servings

Nutrients per serving:

Calories 280 (24% from fat), Total Fat 8 g, Saturated Fat 1.5 g, Cholesterol 0 mg, Carbohydrate 51 g, Protein 3 g, Sodium 70 mg, Fiber 4 g

U.S. Diabetic exchanges per serving:

1 starch, 2 1/2 fruit, 1 fat (3 1/2 carb)

Cook's Tips:

You'll need about 3 pounds of apples to make this recipe.

Ground cinnamon can be substituted for the Korintje Cinnamon, if desired.

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